Malvika Hada
June 9, 2016
0
63
Ramadan, also known as Ramzan or Ramadan is the festival of Muslims which is celebrated by them during the ninth month of their Islamic Calendar. During the festival, observers of Islam all around the world do fasting and break their fast after the sunset with some lip smacking delicacies. From Dawn to sunset, Muslims refrain from consuming food and drinking any kind of liquid. Meals are served before sunrise which is called as Suhoor and after Sunset it's called as Iftar. Everybody in the family or in the local community gathers and break their fast together.
Suhoor should be comparatively hearty and healthy than Iftaar, as it provide energy to keep fasting the entire day and it ends when the sun rises or the morning prayer begins. When the sun sets, the followers begin their prayer ‘maghrib’ and then they break their fast with Iftaar. Muslims can eat and drink the entire night until the next day’s morning prayer. During this festival, Muslims prepare some delicious food everyday to break their fast and usually break their fast by eating dates and milk before the food. They celebrate the last day of the Ramzan month, as the festival of fast breaking which is called as Eid Al-Fitr.
We have lined up a few appetising, mouth watering and full of flavour recipes which you can cook during the month of Ramadan.
10098 Ratings
43243 Ratings
10396 Ratings
1669 Ratings
2320 Ratings
7256 Ratings
12909 Ratings
2019 Ratings
3159 Ratings
22317 Ratings
7905 Ratings
3593 Ratings
16751 Ratings
58322 Ratings
4346 Ratings
3564 Ratings
15665 Ratings
7204 Ratings
4142 Ratings
19752 Ratings
2021 Ratings
10010 Ratings
2516 Ratings
4529 Ratings
4025 Ratings
10093 Ratings
39974 Ratings
27301 Ratings
7692 Ratings
18651 Ratings
5940 Ratings
28088 Ratings
17259 Ratings
1575 Ratings
1931 Ratings
3487 Ratings
3672 Ratings
2008 Ratings
2547 Ratings
1329 Ratings
50118 Ratings
21114 Ratings
4818 Ratings
3955 Ratings
1702 Ratings
2373 Ratings
2554 Ratings
Loading comments...