Papitha Nu Shaak Recipe (Raw Green Papaya Sabzi)
Papitha Nu Shaak is one of the most delicious accompaniments that is had along with Fafda a delicious gram flour snack. Although it is relished as an accompaniment with Fafda and Jalebi it can also be served as a side dish with a main course or for lunch with tawa paratha.
Did you know: Papaya's nutrition facts are beneficial for acne, pimples, and other skin infections. It also controls the flow of blood and hence maintain the proper blood pressure. Papayas contains Vitamin C, E & A, folate and is low in calories as well.
If you like this recipe, you can also try other Vegetable recipes such as
10 M
30 M
40 M
4 Servings
Ingredients
- 500 gram Raw papaya , peeled
- 2 tablespoons Gram flour (besan)
- 1 teaspoon Mustard seeds
- 1 teaspoon Cumin seeds (Jeera)
- 1/4 teaspoon Asafoetida (hing)
- 1 teaspoon Turmeric powder (Haldi)
- 2 Green Chillies , slit
- 1 tablespoon Cooking oil
- Salt , to taste
How to make Papitha Nu Shaak Recipe (Raw Green Papaya Sabzi)
To begin making the Papitha Nu Shaak recipe, first cut the peeled papaya into thin slices. In a bowl combine the sliced papaya, gram flour, salt, turmeric powder, asafoetida, and salt.
Heat oil in a pan over medium heat. Add the mustard seeds, cumin seeds into the hot oil and allow them to crackle.Now add the green chillies and fry for few second.
Add the gram flour coated papaya into the pan and stir to combine. Turn the heat to low and cook the papaya for few minutes or till is is tender. Turn off the heat.
Transfer Papitha Nu Shaak to a serving bowl. Serve the Papitha nu Sambhaar as a side dish with the main course or for lunch with tawa paratha.
Archana Doshi
Archana Doshi is the founder of Archana's Kitchen. Archana launched Archana's Kitchen in 2007 as a way to keep track of her and family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Archana is dedicated to helping home cooks be successful in the kitchen. Archana says "I hope you enjoy cooking recipes from my website where the sole effort is to make cooking simple for you. When you try out one of our recipes, we are longing to hear back from you. Do take your time to come back and share your comments, as your feedback means a lot to me"
