To begin making the Papitha Nu Shaak recipe, first cut the peeled papaya into thin slices. In a bowl combine the sliced papaya, gram flour, salt, turmeric powder, asafoetida, and salt. 

Heat oil in a pan over medium heat. Add the mustard seeds, cumin seeds into the hot oil and allow them to crackle.Now add the green chillies and fry for few second.

Add the gram flour coated papaya into the pan and stir to combine. Turn the heat to low and cook the papaya for few minutes or till is is tender. Turn off the heat.

Transfer Papitha Nu Shaak to a serving bowl. Serve the Papitha nu Sambhaar as a side dish with the main course or for lunch with tawa paratha.