Raw Mango Prawns Curry Recipe
The Raw Mango Prawns Curry Recipe perfect combination of shrimps and raw mango stewed in some flavourful coconut milk. Serve this curry along with steamed rice for a delicious lunch or dinner.
Raw Mango Prawns Curry Recipe is a wonderful blend of raw mango with shrimps cooked in a luscious coconut gravy. The coconut, curry leaves and onions are ground to a fine paste which gives the curry a wonderful aroma and flavor as you mix it along with the shrimps and raw mango.
Coconut milk is then added to the curry and is boiled until all the flavor has seeped in the shrimp and the raw mango. Shrimps are one of the favorite seafood among most of the food lovers so this curry will be a delicious curry to try it on for a Sunday afternoon. The whole curry is made in one pot so it becomes easy for you to make the curry in no time.
Serve the Raw Mango Prawns Curry Recipe along with steamed rice, Urulai Kizhangu Puli Thokku Recipe by the side to enjoy your meal.
If you like this aw Mango Prawns Curry Recipe, try our similar Prawn recipes
20 M
30 M
50 M
4 Servings
Ingredients
- 300 grams Prawns , de shelled
- 1 Mango (Raw) , diced
- 1 Cardamom (Elaichi) Pods/Seeds
- 1 inch Cinnamon Stick (Dalchini)
- 1 inch Ginger , chopped
- 4 cloves Garlic , chopped
- 1 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Red chilli powder
- 1 teaspoon Vinegar
- 1 Lemon juice
- 1 cup Coconut milk To Grind
- 1 Onion , chopped
- 1/2 cup Fresh coconut , grated
- 2 sprig Curry leaves
How to make Raw Mango Prawns Curry Recipe
To begin making the Raw Mango Prawns Curry Recipe, we will first marinate the prawns with turmeric powder and lemon juice for 30 minutes.
Grind the onion, fresh coconut and curry leaves by adding some water into a smooth paste. Once done keep it aside.
Heat a kadai with oil, add all the whole spice into the hot oil. Add ginger and garlic chopped and saute until it softens.
Add ground coconut onion paste and saute until the raw smell goes away. You can add the marinated prawns and raw mango and mix it along with the masala.
Add coconut milk, along with salt, chilli powder, vinegar and bring the Raw Mango Prawns Curry to a boil. You can add water to the curry and adjust the consistency of the prawn curry.
Boil the Raw Mango Prawns Curry for 10 minutes in low heat until the prawns and the raw mangoes are cooked through. Once done, check the salt and spices and adjust according to taste. Transfer to a serving dish and serve the Raw Mango Prawns Curry Recipe hot.
Serve the Raw Mango Prawns Curry Recipe along with steamed rice, Urulai Kizhangu Puli Thokku Recipe by the side to enjoy your meal.
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