Aam Papad Recipe (Tasty Mango Bars)

Name: Aam Papad Recipe (Tasty Mango Bars)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: North Indian Recipes
Ingredients: 3 cups Mango Pulp (Puree); 1/2 cup Sugar; 1/2 teaspoon Ghee for greasing; 1/2 teaspoon Cardamom Powder (Elaichi)

Aarti Sharma

February 13, 2017

13722 Ratings

Time:Prep: 10 M|Cook: 30 M|Total: 40 M

Makes:4 Servings

Meal:Dessert

Cuisine:North Indian Recipes

Aam Papad Recipe (Tasty Mango Bars) is a leathery sweet made from sweetened and sun dried mango pulp. These small bites of mango are sure to be enjoyed by old and young people alike.

Did you know: Vitamin C and Folate are present in significant quantities in Mangoes. Vitamin C helps in absorbing iron and folates are essential for numerous body functions.

If you like this recipe, you can also try other Mithai Recipes such as

Aam Papad Recipe (Tasty Mango Bars) is a leathery sweet made from sweetened and sun dried mango pulp. These small bites of mango are sure to be enjoyed by old and young people alike.

Did you know: Vitamin C and Folate are present in significant quantities in Mangoes. Vitamin C helps in absorbing iron and folates are essential for numerous body functions.

If you like this recipe, you can also try other Mithai Recipes such as

Ingredients

3 cups Mango Pulp (Puree)

1/2 cup Sugar

1/2 teaspoon Ghee, for greasing

1/2 teaspoon Cardamom Powder (Elaichi)

Instructions for Aam Papad Recipe (Tasty Mango Bars)

o prepare Aam Papad Recipe (Tasty Mango Bars), get a few mangoes and extract 3 cups full of pulp.

Add the mango pulp, sugar and cardamom powder in a pan and place it on the gas to boil.

After it comes to boil, cook for 5-8 minutes while you stir continuously, until the pulp thickens and slightly changes its colour.

Grease a plate or tray with ghee, pour the cooked mango mix on the plate and spread it out thinly to allow them to dry.

Now keep this plate out in the sun to dry. If the sun's heat is strong then the Aam Papad will be dried and ready by evening. If you pour the Mango mixture to a large plate and very thin, then you can take out the whole strip, fold them a couple of times and then cut with a knife.

This way, you can get a thick mango bar in shorter time. Otherwise, spread it out about 1-2 cm thick and you can cut Aam papad right away once they are dry. Serve these sweet and tasty mango bars during the evenings. Kids and grownups are sure to love it alike.