To begin making the Achaari Paneer Mini Bread Bowl With Cheesy Twist Recipe, cut the soup buns from center and scoop out to create a pot like hollow center. Once done, keep them aside.

The next step is to make the filling. To make achari paneer/cottage cheese filling, cut the paneer in rough chunks.

Heat oil in a heavy bottomed pan. Add green chilies, onions and let it cook for about a minute or two. Add ginger garlic paste and cook for another 4 to 5 minutes.

Take a bowl, add red chilli powder, coriander powder, achari masala, garam masala powder and one tablespoon water. Mix everything and add the masala in pan. Cook for about 3 to 4 minutes.

After 3 to 4 minutes, add capsicum and cook for 4 to 5 more minutes. Add tomatoes and cook till the tomatoes becomes soft and mushy. Add Paneer and give it a stir.

Mix well, put Achaari masala & Kasuri methi/dried fenugreek leaves. Add salt & cook for 2-3 minutes, your Achari Paneer/Cottage cheese filling is ready.

Now take out cheese spread and nice spread it in the hollow bread bowls, one tablespoon in each bowl would be sufficient.

Put the Achari Paneer/Cottage cheese filling till the top into the bread bowls. Top them with mozzarella cheese.

Now on convection bake the pots for 8-10 minutes at 180 degrees. Your Achari Paneer Mini Bread Bowl with Cheesy twist is ready. Sprinkle some oregano and serve them hot.

Serve Achari Paneer Mini Bread Bowl With Cheesy Twist along with some Masala Chai and Linzer Cookies during your tea time on weekends.