Adzuki Bean Paste Recipe (Red Bean Paste Recipe)

Name: Adzuki Bean Paste Recipe (Red Bean Paste Recipe)
Prep time: 500 min
Cook time: 45 min
Total time: 545 min
Cuisine: Chinese
Ingredients: 1 cup Black beans; 2 tablespoons Sesame (Gingelly) Oil; 1 teaspoon Soy sauce; 2 teaspoons Vinegar; 1 tablespoon Sugar; null Salt to taste

Archana's Kitchen

May 2, 2017

1763 Ratings

Adzuki Bean Paste Recipe (Red Bean Paste Recipe)

Time:Prep: 8h 20m|Cook: 45 M|Total: 9h 5min

Makes: Servings

Meal:-

Cuisine:Chinese

Adzuki Bean Paste Recipe (Red Bean Paste Recipe) is a simple recipe originated from China, It consists of red beans that are cooked and smashed, it is then incorporated with sugar or honey. They are either made into a very smooth paste or also used as a coarse paste.

The red bean paste is significant in many parts of the Asian countries such as Japan and Korea. In China, it can be used in a savory as well as for a sweet dish.

Serve Adzuki Bean Paste Recipe (Red Bean Paste Recipe) in Sichuan Mapo Tofu and Shandong Doushabao (Steamed wheat filled bao)

If you are looking for recipes based with red bean here are some of our favorites :

The red bean paste is significant in many parts of the Asian countries such as Japan and Korea. In China, it can be used in a savory as well as for a sweet dish.

Serve Adzuki Bean Paste Recipe (Red Bean Paste Recipe) in Sichuan Mapo Tofu and Shandong Doushabao (Steamed wheat filled bao)

If you are looking for recipes based with red bean here are some of our favorites :

Ingredients

1 cup Black beans

2 tablespoons Sesame (Gingelly) Oil

1 teaspoon Soy sauce

2 teaspoons Vinegar

1 tablespoon Sugar

Salt, to taste

Instructions for Adzuki Bean Paste Recipe (Red Bean Paste Recipe)

To begin making the Adzuki Bean Paste Recipe (Red Bean Paste Recipe) by soaking the beans in water for about 8 hours or fortnight.

Boil the red beans in a pressure cooker with sugar and salt for about 4 whistles or so. The water added into the cooker should cover the beans completely. So that it gets cooked properly and it becomes soft.

Once done, let the pressure release naturally, then using a potato masher smash the beans into a coarse or smooth paste.

Heat a pan with oil and add the bean paste with vinegar and soya, saute until the paste combines and does not stick to the edges of the pan.

Serve Adzuki Bean Paste Recipe (Red Bean Paste Recipe) in Sichuan Mapo Tofu and Shandong Doushabao (Steamed wheat filled bao)