Archana's Kitchen

Akki Peni Sandige Recipe - Rice idiyappam Fryums

August 7, 2018

0

5660


Akki Peni Sandige Recipe - Rice idiyappam Fryums - Recipe image with step-by-step cooking instructions
Time:Prep: 2h 0m|Cook: 1h 0m|Total: 3h 0min
Makes:6 Servings
Meal:Snack

Akki Peni Sandige (Rice idiyappam Fryums) are easy to prepare deep fried fryums which are sharply crunchy and is an essential side for many South-Indian festivals.

People of South India prepare these sun-dried Akki Peni Sandige (Rice idiyappam Fryums) and store it all the year to munch whenever they want. Akki Peni Sandige is made from rice flour. Munch them with Bisibele bhat 

Take a look at other sun-dried recipes that we have with us

  1. Sabudana Sandige | Fryums Recipe
  2. Ennai Maangai Oorugai Recipe
  3. Aam Ka Chunda Recipe (Gujarati Sweet Mango Pickle)
  4. Spicy Lime Pickle Recipe (Naranga Achaar)

Ingredients

    1 cup Rice flour
    1/4 cup Tapioca Flour (Sago)
    2 cups Water
    1/2 teaspoon Asafoetida (hing)
    Salt, to taste

Instructions for Akki Peni Sandige Recipe - Rice idiyappam Fryums

    1

    To prepare Akki Peni Sandige (Rice idiyappam Fryums), you need to get the Akki Peni dough ready first. If using rice, wash, drain water, spread it on cloth and dry under shadow. Similarly prepare sago under sunlight so that it becomes crisp. Mix rice and sago together in dry-grind in a heavy duty mixer till you get a super fine powder. You can skip this step if you use ready store bought flours of rice and sago.

    2

    Take a wide pan/ kadai. Heat 2 cup of water. Once it starts to boil, simmer and slowly add rice and sago flour mix, add hing and salt. Do this while you stir constantly to avoid dry lumps.

    3

    Flour will combine to form a firm dough and switch off the flame.

    4

    Oil a Chakkali press and use the medium/ thin sized Sev maker (to give thickness of your preference). Fill the dough into chakli press.

    5

    Press small shavige/ idiyappam of dough on a clean plastic sheet.

    6

    Continue the process till whole Akki Peni Sandige dough is emptied. You need to do this quickly when the dough is hot only. It becomes tough to press as it cools.

    7

    Sundry them for 1-3 days till they are completely dried. Remove them and store in air tight containers. These fryums stay good for years if handled well.

    8

    Deep fry Akki Peni Sandige whenever you need, till they bloom white and properly fried. Makes a perfect evening fryum or as an accompaniment along with bisibelebath



More Appam Recipes & Idiyappam Recipes Recipes

If you enjoyed this Akki Peni Sandige Recipe - Rice idiyappam Fryums recipe, you might also like these similar dishes from our Appam Recipes & Idiyappam Recipes collection.

Browse All Appam Recipes & Idiyappam Recipes Recipes

Homemade Lemon Sevai Recipe - Lemon Idiyappam Recipe - Recipe dish with step-by-step cooking instructions

Homemade Lemon Sevai

5163

Kerala Style Appam Recipe Without Yeast - Recipe dish with step-by-step cooking instructions

Kerala Style Appam Without Yeast

14486

Ragi Appam Recipe - A Healthy Twist To The Classic Kerala Appam  - Recipe dish with step-by-step cooking instructions

Ragi Appam

8708

केरला स्टाइल अप्पम रेसिपी - Kerala Style Appam Recipe - Recipe dish with step-by-step cooking instructions

केरला स्टाइल अप्पम रेसिपी

2196

Kerala Style Appam Recipe - Fermented Rice Pancakes With Coconut - Recipe dish with step-by-step cooking instructions

Kerala Style Appam

6977

How To Make Homemade Idiyappam Recipe - Rice Sevai Recipe - Recipe dish with step-by-step cooking instructions

How To Make Homemade Idiyappam

5879

Milagai Podi Uthappam Recipe - Spicy Chilli Powder Pancake Recipe - Recipe dish with step-by-step cooking instructions

Milagai Podi Uthappam

2014

Homemade Thengai Sevai Recipe - Coconut Idiyappam Recipe - Recipe dish with step-by-step cooking instructions

Homemade Thengai Sevai

2751

Akki Peni Sandige Recipe - Rice idiyappam Fryums - Recipe dish with step-by-step cooking instructions

Akki Peni Sandige

5660

Italian Cheese And Basil Uttappam Recipe - Recipe dish with step-by-step cooking instructions

Italian Cheese And Basil Uttappam

1032

Egg Idiyappam Recipe - Rice Vermicelli Upma with Scrambled Eggs - Recipe dish with step-by-step cooking instructions

Egg Idiyappam

2237

Instant Rava Appam With Vegetables Recipe - Recipe dish with step-by-step cooking instructions

Instant Rava Appam With Vegetables

6663

Chettinad Idiyappam Recipe - Recipe dish with step-by-step cooking instructions

Chettinad Idiyappam

1783


Comments(0)

Loading comments...