How long does it take to make Kashmiri Style Al Rogan Josh Recipe- Pumpkin In Red Curry?

The total time to make Kashmiri Style Al Rogan Josh Recipe- Pumpkin In Red Curry is 35 minutes. Preparation takes 10 minutes and cooking takes 25 minutes.

What type of cuisine is Kashmiri Style Al Rogan Josh Recipe- Pumpkin In Red Curry?

Kashmiri Style Al Rogan Josh Recipe- Pumpkin In Red Curry is a Kashmiri dish from the Sabzi Recipes category.

Kashmiri Style Al Rogan Josh Recipe- Pumpkin In Red Curry

Name: Kashmiri Style Al Rogan Josh Recipe- Pumpkin In Red Curry
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: Kashmiri
Ingredients: 500 grams Kaddu (Parangikai/ Pumpkin); 1/2 cup Curd (Dahi / Yogurt); 2 Cardamom (Elaichi) Pods/Seeds crushed; 4 Cloves (Laung); 1 inch Cinnamon Stick (Dalchini); 1 Bay leaf (tej patta); 1 teaspoon Whole Black Peppercorns crushed; 1 teaspoon Fennel Powder; 1/2 teaspoon Asafoetida (hing); 2 teaspoons Kashmiri Red Chilli Powder; 1/2 inch Ratan jot (alkanet) infuse it in heated oil; Salt to taste; Mustard oil as required

Shaheen Ali

May 30, 2018

1755 Ratings

Kashmiri Style Al Rogan Josh Recipe- Pumpkin In Red Curry - Recipe image with step-by-step cooking instructions

Time:Prep: 10 M|Cook: 25 M|Total: 35 M

Makes:4 Servings

Meal:Lunch

Cuisine:Kashmiri

Al Rogan Josh is a delicious flavourful pumpkin curry that comes from Kashmir origin. It is the veg version of the signature dish of Kashmir, where the name is derived from Persian words in which Rogan means oil and Josh mean Intense heat. Kashmiri Al Rogan Josh is an integral part of the lavish spread in Kashmiri Pandit homes.

Serve Al Rogan Josh along with Steamed rice and Kachumber salad for a perfect weekday dinner.

If you like this recipe, you can also try other Kashmiri recipe such as :

Serve Al Rogan Josh along with Steamed rice and Kachumber salad for a perfect weekday dinner.

If you like this recipe, you can also try other Kashmiri recipe such as :

Ingredients

Whole spices

500 grams Kaddu (Parangikai/ Pumpkin)

1/2 cup Curd (Dahi / Yogurt)

2 Cardamom (Elaichi) Pods/Seeds, crushed

4 Cloves (Laung)

1 inch Cinnamon Stick (Dalchini)

1 Bay leaf (tej patta)

1 teaspoon Whole Black Peppercorns, crushed

1 teaspoon Fennel Powder

1/2 teaspoon Asafoetida (hing)

2 teaspoons Kashmiri Red Chilli Powder

1/2 inch Ratan jot (alkanet), infuse it in heated oil

Salt, to taste

Mustard oil, as required

Instructions for Kashmiri Style Al Rogan Josh Recipe- Pumpkin In Red Curry

To begin making the Al Rogan Josh recipe, wash and peel and cut pumpkin into medium size pieces and keep aside.

Heat oil in a heavy bottomed wok and add bay leaf and other whole spices mentioned.

Immediately add chopped pumpkin, green chilies and mix well. Fry on medium to high flames stirring occasionally.

Now add asafoetida and stir well. In a separate bowl, add yogurt and red chilli powder & fennel powder and whisk nicely.

Take off the lid and add whisked yogurt and mix well such that everything incorporates nicely.

Adjust salt as needed. Now add Ratanjot / root infused in oil in the pumpkin and cook till the vegetable is soft and tender.

Garnish with fresh coriander and serve hot.

Serve Kashmiri Style Al Rogan Josh along with Steamed rice and Kachumber salad for a perfect weekday. dinner.

Recipe Tags

Party Food Recipes,Vegetarian Recipes,Indian Vegetarian Recipes,Dahi Recipes (Curd/Yogurt),Pumpkin Recipes (Kaddu / Poosanikai)

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