1

To prepare Aloo Paneer Kebab Recipe, get prep with all the ingredients first, including boiling potatoes till soft.

2

Mash boiled potatoes, and paneer together. Mix all the other ingredients and give it a good mix.

Shallow Fry

1

Heat 2 tablespoons of oil in a shallow pan.

2

Make large lemon sized balls and roll them in some breadcrumbs and press them gently between palms.

3

Gently place them in the pan and shallow fry them on both sides till they are golden and crisp.

Baking

1

Alternately for a healthier option, you can even bake them at 180 degrees Celsius in a preheated oven for about 15 minutes on each side.

2

Serve Aloo Paneer Kebab Recipe with Pudina Chutney and Date & Tamarind Chutney or make Chole Aloo Tikki Chaat

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