Gujarati Sev Khamani Recipe - Amiri Khaman | Crumbled Khaman Dhokla

Name: Gujarati Sev Khamani Recipe - Amiri Khaman | Crumbled Khaman Dhokla
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Gujarati Recipes
Ingredients: 1 teaspoon Oil; 1 teaspoon Sesame seeds (Til seeds); 15 null Khaman dhokla pieces; 1 sprig Curry leaves roughly torn; 2 null Green Chillies thinly sliced; 1 null Onion finely chopped; 1/2 cup Sev; 1/4 cup Coriander (Dhania) Leaves finely chopped; 1/4 cup Fresh coconut grated; null Salt to taste

Archana Doshi

August 11, 2020

10226 Ratings

Gujarati Sev Khamani Recipe - Amiri Khaman | Crumbled Khaman Dhokla

Time:Prep: 20 M|Cook: 30 M|Total: 50 M

Makes:4 Servings

Meal:North Indian Breakfast

Cuisine:Gujarati Recipes

Sev Khamani also known as Amiri Khaman is a classic Gujarati dish that are traditionally made from lentil cakes that are steamed and crumbled. The Amiri Khaman can also be made from leftover dhokla and gujarati’s are known for their love for food and also know how to reuse the leftovers to make tasty dishes like this simple Khamani.

Khaman Dhokla is a tasty snack made from gram lentils that is juicy, tangy, sweet and delicious. When there is leftover Khaman Dhokla made from the previous day, Gujarati’s tend to convert it into a quick breakfast by crumbling it and adding a few seasonings.

Serve Amiri Khaman Recipe along with Masala Chai Recipe - Indian Spiced Tea for a wholesome breakfast.

Here are more Gujarati delicacies to try in Kitchen

Serve Amiri Khaman Recipe along with Masala Chai Recipe - Indian Spiced Tea for a wholesome breakfast.

Here are more Gujarati delicacies to try in Kitchen

Watch video recipe of Gujarati Sev Khamani Recipe - Amiri Khaman | Crumbled Khaman Dhokla

Ingredients

1 teaspoon Oil

1 teaspoon Sesame seeds (Til seeds)

15 Khaman dhokla, pieces

1 sprig Curry leaves, roughly torn

2 Green Chillies, thinly sliced

1 Onion, finely chopped

1/2 cup Sev

1/4 cup Coriander (Dhania) Leaves, finely chopped

1/4 cup Fresh coconut, grated

Salt, to taste

Instructions for Gujarati Sev Khamani Recipe - Amiri Khaman | Crumbled Khaman Dhokla

To begin making the Amiri Khaman Recipe, in a large bowl, crumble the Khaman Dhokla into coarse crumbs using your fingers.

Heat oil in a pan; add the sesame seeds and allow them to crackle. Stir in the curry leaves, green chillies and sauté until tender and the green chillies are slightly soft.

Stir in the crumbled Khaman Dhokla, salt to the above seasoning and stir gently.

Turn off the heat and stir in the grated coconut, chopped onions, chopped coriander leaves, sev and pomegranate and serve hot.

Transfer the Amiri Khaman | Sev Khamani to a serving dish and serve immediately.

Note: Khaman Dhokla will already have some salt in it; so use caution in adding salt to the Amiri Khaman

Serve Amiri Khaman Recipe along with Masala Chai Recipe - Indian Spiced Tea for a wholesome breakfast.