Andhra Style Multi Lentil Garelu (Vada Recipe)

Name: Andhra Style Multi Lentil Garelu (Vada Recipe)
Prep time: 300 min
Cook time: 30 min
Total time: 330 min
Yield: 10
Cuisine: Andhra
Ingredients: 1/2 cup Chana dal (Bengal Gram Dal); 1/2 cup Yellow Moong Dal (Split); 1/2 cup White Urad Dal (Split); 1/2 cup Rice flour; 3/4 cup Whole Wheat Flour; 8 to 9 null Green Chillies; 5 to 6 sprig Coriander (Dhania) Leaves; 2 sprig Curry leaves; 2 inch Ginger; null Water as required; null Salt to taste; null Oil for deep frying

Swapnasunil

February 3, 2017

2429 Ratings

Andhra Style Multi Lentil Garelu (Vada Recipe)

Time:Prep: 5h 0m|Cook: 30 M|Total: 5h 30min

Makes:10 Servings

Meal:South Indian Breakfast

Cuisine:Andhra

Andhra Style Multi Lentil Garelu is a vada recipe made of urad dal, chana dal and moong dal. It is a traditional Telangana recipe made on the eve of Sankranti/Pongal. This wholesome dish can be had along with sambar for breakfast or as a snack during tea time.

Traditionally, Andhra Style Multi Lentil Garelu (Vada Recipe) is served to be dunk in Kheer along with other traditional dishes during lunch.

If you like this recipe, explore our other vada recipes as well

Traditionally, Andhra Style Multi Lentil Garelu (Vada Recipe) is served to be dunk in Kheer along with other traditional dishes during lunch.

If you like this recipe, explore our other vada recipes as well

Ingredients

To Be Soaked For 4-5 Hours

1/2 cup Chana dal (Bengal Gram Dal)

1/2 cup Yellow Moong Dal (Split)

1/2 cup White Urad Dal (Split)

1/2 cup Rice flour

Other ingredients

3/4 cup Whole Wheat Flour

8 to 9 Green Chillies

5 to 6 sprig Coriander (Dhania) Leaves

2 sprig Curry leaves

2 inch Ginger

Water, as required

Salt, to taste

Oil, for deep frying

Instructions for Andhra Style Multi Lentil Garelu (Vada Recipe)

To prepare Andhra Style Multi Lentil Garelu (Vada Recipe), dry grind the dals coarsely and add rice flour. Mix thoroughly.

Add enough water and make a thick vada/garelu batter along with ginger and green chillies in a grinder.

Add salt, chopped curry leaves, coriander leaves and wheat flour to the prepared batter. Adjust water only if required. The batter needs to be really thick like dough to shape them.

Heat oil in a deep frying pan.

Apply a little oil on to a parchment or butter paper, take a golf ball sized dough, pat with your fingers on the greased parchment paper to make disc and make a hole in center.

Carefully drop it in hot oil and fry till beautiful golden on both sides, flipping them as required. Repeat to make other garelus.

Drain excess oil on a kitchen towel.

Serve Andhra Style Multi Lentil Garelu with Chutney.