How long does it take to make Andhra Style Munakkada Masala Kura Recipe - Drumstick Dry Curry Recipe?

The total time to make Andhra Style Munakkada Masala Kura Recipe - Drumstick Dry Curry Recipe is 55 minutes. Preparation takes 10 minutes and cooking takes 45 minutes.

Andhra Style Munakkada Masala Kura Recipe - Drumstick Dry Curry Recipe

Name: Andhra Style Munakkada Masala Kura Recipe - Drumstick Dry Curry Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Cuisine: Andhra
Ingredients: 1 Drumstick cut into 1 inch pieces; 1 Onion chopped; 1 tablespoon Ginger Garlic Paste; 1 teaspoon Red Chilli powder; 1/2 teaspoon Turmeric powder (Haldi); Salt to taste; 1/2 cup Roasted Peanuts (Moongphali); 1 tablespoon Coriander (Dhania) Seeds; 2 Cloves (Laung); 1 inch Cinnamon Stick (Dalchini); 1 tablespoon Fresh coconut grated; 1 Tomato chopped

Archana's Kitchen

April 4, 2025

10367 Ratings

Andhra Style Munakkada Masala Kura Recipe - Drumstick Dry Curry Recipe - Recipe image with step-by-step cooking instructions

Time:Prep: 10 M|Cook: 45 M|Total: 55 M

Makes:4 Servings

Meal:Lunch

Cuisine:Andhra

Andhra Style Munakkada Masala Kura Recipe (Drumstick Dry Curry Recipe) is a dry gravy made with drumstick cooked in a rich gravy made with ground roasted peanuts, coriander seeds, cinnamon and cardamom pods. The Andhra cuisine is mostly spicy and rich. They prefer to use ground spice in most of their dishes.

Serve the Andhra Style Munakkada Masala Kura Recipe along with Kollu Rasam Recipe (Nourishing HorseGram Stew), Steamed Rice and Chow Chow Thoran to enjoy weekday dinner.

If you are looking for more Drumstick Recipes, here are some :

Serve the Andhra Style Munakkada Masala Kura Recipe along with Kollu Rasam Recipe (Nourishing HorseGram Stew), Steamed Rice and Chow Chow Thoran to enjoy weekday dinner.

If you are looking for more Drumstick Recipes, here are some :

Ingredients

Ingredients to Grind

1 Drumstick, cut into 1 inch pieces

1 Onion, chopped

1 tablespoon Ginger Garlic Paste

1 teaspoon Red Chilli powder

1/2 teaspoon Turmeric powder (Haldi)

Salt, to taste

1/2 cup Roasted Peanuts (Moongphali)

1 tablespoon Coriander (Dhania) Seeds

2 Cloves (Laung)

1 inch Cinnamon Stick (Dalchini)

1 tablespoon Fresh coconut, grated

1 Tomato, chopped

Instructions for Andhra Style Munakkada Masala Kura Recipe - Drumstick Dry Curry Recipe

To begin making the Andhra Style Munakkada Masala Kura Recipe, heat a flat skillet. Roast the peanuts and coriander seeds for 20 seconds.

Add the cloves, cinnamon sticks, and grated coconut and saute till it become light brown. Cool it down and add tomatoes and grind it into a smooth paste.

Heat a sauce pan with oil, add ginger garlic paste and onions, fry till it is translucent. Add the ground paste and red chilli powder, turmeric powder and salt. Saute till the masala is cooked.

After 10 minutes, add the chopped drumstick, little water and cover it with the lid and cook for about 10 more minutes.

Cook until the oil is released from the masala. Check for salt and serve hot.

Serve the Andhra Style Munakkada Masala Kura Recipe along with Kollu Rasam Recipe (Nourishing HorseGram Stew), Steamed Rice and Chow Chow Thoran to enjoy weekday dinner.

Recipe Tags

Side Dish Recipes,Indian Lunch Recipes,Office Lunch Box Recipes,Drumstick Recipes,Telugu Cuisine Recipes (Andhra & Telangana)

More Indian Curry Recipes Recipes

If you enjoyed this Andhra Style Munakkada Masala Kura Recipe - Drumstick Dry Curry Recipe recipe, you might also like these similar dishes from our Indian Curry Recipes collection.