How long does it take to make Andhra Style Pachi Pulusu Recipe -Raw Tamarind Rasam ?

The total time to make Andhra Style Pachi Pulusu Recipe -Raw Tamarind Rasam is 15 minutes. Preparation takes 10 minutes and cooking takes 5 minutes.

How many servings does this Andhra Style Pachi Pulusu Recipe -Raw Tamarind Rasam recipe make?

This recipe makes 4 servings of Andhra Style Pachi Pulusu Recipe -Raw Tamarind Rasam .

What type of cuisine is Andhra Style Pachi Pulusu Recipe -Raw Tamarind Rasam ?

Andhra Style Pachi Pulusu Recipe -Raw Tamarind Rasam is a Andhra dish from the Rasam Recipes category.

Andhra Style Pachi Pulusu Recipe -Raw Tamarind Rasam

Name: Andhra Style Pachi Pulusu Recipe -Raw Tamarind Rasam
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Cuisine: Andhra
Ingredients: 2 cups Tamarind Water; 1 Onions sliced; 2 Green Chilli smoked; 1 sprig Coriander (Dhania) Leaves; 1 teaspoon Jaggery; Salt to taste; 1 teaspoon Mustard seeds (Rai/ Kadugu); 1 teaspoon Cumin seeds (Jeera); 1 sprig Curry leaves; 1 pinch Asafoetida (hing); 2 Dry Red Chilli; 4 cloves Garlic crushed; Oil

Archana's Kitchen

March 26, 2022

22191 Ratings

Andhra Style Pachi Pulusu Recipe -Raw Tamarind Rasam - Recipe image with step-by-step cooking instructions

Time:Prep: 10 M|Cook: 5 M|Total: 15 M

Makes:4 Servings

Meal:Lunch

Cuisine:Andhra

Andhra Style Pachi Pulusu Recipe (Raw Tamarind Rasam Recipe) is a different way of creating a rasam that has been followed by the people from Andhra Pradesh and Telangana. This rasam is not heated and rather prepared directly with squeezed tamarind water, sliced onions, roasted green chilli, fresh coriander leaves. The rasam is a specialty in those places and it is made very spicy, and thin. Sometimes when there is a huge production of raw mango during the summer, the tamarind pulp is replaced by the stewed raw mango.

Serve the Pachi Pulusu Recipe along with hot steamed rice, palya, and Gor Keri Recipe by the side to relish your lunch meals.

If you are looking for more rasam recipes here are some:

Serve the Pachi Pulusu Recipe along with hot steamed rice, palya, and Gor Keri Recipe by the side to relish your lunch meals.

If you are looking for more rasam recipes here are some:

Ingredients

To temper

2 cups Tamarind Water

1 Onions, sliced

2 Green Chilli, smoked

1 sprig Coriander (Dhania) Leaves

1 teaspoon Jaggery

Salt, to taste

1 teaspoon Mustard seeds (Rai/ Kadugu)

1 teaspoon Cumin seeds (Jeera)

1 sprig Curry leaves

1 pinch Asafoetida (hing)

2 Dry Red Chilli

4 cloves Garlic, crushed

Oil

Instructions for Andhra Style Pachi Pulusu Recipe -Raw Tamarind Rasam

To begin making the Pachi Pulusu, we will first roast the chilies in a pan till it is completely roasted. Chop the chillies very finely and transfer it to a bowl.

Add the tamarind water, coriander leaves, jaggery, onions and check for salt. Balance out the flavor by adding little jaggery if it is too tangy.

Heat a small tempering pan with oil, add mustard seeds and cumin seeds and allow it splutter for 10 seconds.

Add curry leaves, hing, red chillies, and crushed garlic and leave the curry leaves to crackle for 10 seconds.Pour this over the pulusu and serve.

Serve the Pachi Pulusu Recipe along with hot steamed rice, palya, and Gor Keri Recipe by the side to relish your lunch meals.

Recipe Tags

South Indian Recipes,Indian Lunch Recipes,Tamarind Curry Recipes,Telugu Cuisine Recipes (Andhra & Telangana),Weekend Lunch Recipes,Pulusu Recipes

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