Andhra Style Vendakaya Charu Recipe - Ladies Finger Rasam

Name: Andhra Style Vendakaya Charu Recipe - Ladies Finger Rasam
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Andhra
Ingredients: 6 null Bhindi (Lady Finger/Okra); 2 null Tomato roughly chopped; 6 null Pearl onions (Sambar Onions) quartered; 4 null Garlic; 1 cup Tamarind Water; 1 teaspoon Red Chilli powder; 1/2 teaspoon Turmeric powder (Haldi); 1/4 teaspoon Asafoetida (hing); 1 teaspoon Coriander Powder (Dhania); 1 teaspoon Sugar; null Salt to taste; 1 teaspoon Ghee; 1/2 teaspoon Mustard seeds (Rai/ Kadugu); 1/2 teaspoon Cumin seeds (Jeera); 1/4 teaspoon Methi Seeds (Fenugreek Seeds); 1 sprig Curry leaves; 1 null Dry Red Chilli broken into half

Archana's Kitchen

October 21, 2024

2651 Ratings

Andhra Style Vendakaya Charu Recipe - Ladies Finger Rasam

Time:Prep: 10 M|Cook: 15 M|Total: 25 M

Makes:4 Servings

Meal:Lunch

Cuisine:Andhra

Andhra Style Vendakaya Charu Recipe (Ladies Finger Rasam Recipe), anyone who is craving for a quick and comforting meal at home should try this Rasam recipe which will lift up your mood for the day. The rasam or charu is an authentic way of making a peppery flavored hot tamarind rasam. This rasam anhot rice is so comforting to be eaten as your lunch meal.

Serve the Andhra Style Vendakaya Charu Recipe (Ladies Finger Rasam Recipe) with Chettinad Beans & Cauliflower Poriyal Recipe, hot steamed rice with a teaspoon of ghee to enrich the taste.

if you are looking for more Rasam Recipes here are some :

Serve the Andhra Style Vendakaya Charu Recipe (Ladies Finger Rasam Recipe) with Chettinad Beans & Cauliflower Poriyal Recipe, hot steamed rice with a teaspoon of ghee to enrich the taste.

if you are looking for more Rasam Recipes here are some :

Ingredients

Seasoning

6 Bhindi (Lady Finger/Okra)

2 Tomato, roughly chopped

6 Pearl onions (Sambar Onions), quartered

4 Garlic

1 cup Tamarind Water

1 teaspoon Red Chilli powder

1/2 teaspoon Turmeric powder (Haldi)

1/4 teaspoon Asafoetida (hing)

1 teaspoon Coriander Powder (Dhania)

1 teaspoon Sugar

Salt, to taste

1 teaspoon Ghee

1/2 teaspoon Mustard seeds (Rai/ Kadugu)

1/2 teaspoon Cumin seeds (Jeera)

1/4 teaspoon Methi Seeds (Fenugreek Seeds)

1 sprig Curry leaves

1 Dry Red Chilli, broken into half

Instructions for Andhra Style Vendakaya Charu Recipe - Ladies Finger Rasam

We begin making the Andhra Style Vendakaya Charu Recipe (Ladies Finger Rasam Recipe) by placing a pressure cooker on medium flame with ghee and the mustard seeds and allow them to splutter, next add cumin seeds, fenugreek seeds, dry red chillies, curry leaves and allow them to crackle.

Next add in the chopped onions, and garlic pods. Saute till it is translucent. Then add in the tamarind water, sugar, salt, red chilli powder, turmeric powder, asafoetida, coriander powderand chopped tomatoes and okra. Stir well.

Pressure cook the rasam for about 3 whistles, turn off the flame and allow the pressure to release naturally.

Serve the Andhra Style Vendakaya Charu Recipe (Ladies Finger Rasam Recipe) with Chettinad Beans & Cauliflower Poriyal Recipe, hot steamed rice with a teaspoon of ghee to enrich the taste.