Apple Almond Cake Recipe | With Eggless Version

Name: Apple Almond Cake Recipe | With Eggless Version
Prep time: 10 min
Cook time: 90 min
Total time: 100 min
Yield: 4
Cuisine: Continental
Ingredients: 3 cups All Purpose Flour (Maida); 2 teaspoons Baking powder; 1/2 teaspoon Baking soda; 1/2 teaspoon Salt; 1/2 teaspoon Cinnamon Powder (Dalchini); 1-1/2 cups Caster Sugar; 1 cup Oil; 3 null Whole Eggs (For Eggless: 2 cups milk + 1/2 cup curd); 2 null Apples diced small; 2 teaspoons Vanilla Extract; 1/2 cup Whole Almonds (Badam) thinly sliced

Archana Doshi

April 23, 2020

3084 Ratings

Apple Almond Cake Recipe | With Eggless Version

Time:Prep: 10 M|Cook: 1h 30m|Total: 1h 40min

Makes:4 Servings

Meal:Dessert

Cuisine:Continental

Apple Almond Cake recipe is an interesting and simple cake recipe made from fresh cut apples and topped up with almond nuts. The cake also contains cinnamon flavor that balances well with apple and almonds.The cake is very easy to make and can be prepared for any festive occasion.

Serve the Apple Almond Cake Recipe as a Tea Time Snack or as a Party Dessert

Here are a few more delicious cake recipes you can try.

Serve the Apple Almond Cake Recipe as a Tea Time Snack or as a Party Dessert

Here are a few more delicious cake recipes you can try.

Watch video recipe of Apple Almond Cake Recipe | With Eggless Version

Ingredients

3 cups All Purpose Flour (Maida)

2 teaspoons Baking powder

1/2 teaspoon Baking soda

1/2 teaspoon Salt

1/2 teaspoon Cinnamon Powder (Dalchini)

1-1/2 cups Caster Sugar

1 cup Oil

3 Whole Eggs, (For Eggless: 2 cups milk + 1/2 cup curd)

2 Apples, diced small

2 teaspoons Vanilla Extract

1/2 cup Whole Almonds (Badam), thinly sliced

Instructions for Apple Almond Cake Recipe | With Eggless Version

We begin making the Apple Almond Cake Recipe by preheating the oven to 180 degree celsius . Lightly grease a Bundt pan or tube pan.

In a bowl, mix together the apples, almonds, vanilla, and cinnamon.

In a separate bowl, sift together the flour, baking soda, and salt.

Using an electric mixer beat the sugar, oil, and eggs in a large bowl. Add in the dry ingredients and beat until completely combined. Fold in the apple mixture.

If you are making it eggless / egg free: instead of the eggs - add the milk and curd.

Scrape the batter into the prepared pan and bake for 1 hour and 30 minutes or until a tester inserted into the middle of the cake comes out clean.

Allow the cake to fully cool in the pan, about 1 hour, and then turn it out onto a plate.

Drizzle the apple cake with some of the honey.The cake can be wrapped tightly and stored in the refrigerator for 3 to 5 days.

Serve the Apple Almond Cake Recipe as a Tea Time Snack or as a Party Dessert .