Kashmiri Style Apple Tamatar Sabzi Recipe - No Onion No Garlic

Name: Kashmiri Style Apple Tamatar Sabzi Recipe - No Onion No Garlic
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4-5
Cuisine: Kashmiri
Ingredients: 2 null Apples peeled and cubed; 2 null Tomatoes pureed or grated; 1/2 teaspoon Turmeric powder (Haldi); 1/2 teaspoon Coriander Powder (Dhania); 1/4 teaspoon Red Chilli powder; 1 null Cinnamon Stick (Dalchini); 1 null Bay leaf (tej patta) torn; null Salt or black salt to taste; 2 sprig Coriander (Dhania) Leaves finely chopped; null Oil for cooking

Archana's Kitchen

July 17, 2020

6554 Ratings

Kashmiri Style Apple Tamatar Sabzi Recipe - No Onion No Garlic

Time:Prep: 20 M|Cook: 30 M|Total: 50 M

Makes:4-5 Servings

Meal:Dinner

Cuisine:Kashmiri

Kashmiri Style Apple Tamatar Ki Sabzi is a semi-gravy made with cubed apple cooked in a cinnamon infused tomato based gravy. It rightly brings out the flavour in the dish. As apples goes well with the cinnamon,the gravy is a sweet and tangy taste.

The dish was found to be originally from Jammu and Kashmir. Since most of the Indian vegetarian gravies prefer using a vegetable, this dish provides a unique twist from the normal use of ingredients.

Serve your sweet and tangy Apple Tamatar Ki Sabzi with Singhare ka Cheela or Ajwain Puri to make it a complete meal.

If you are looking for more apple-based recipe here are some of our favourites:

The dish was found to be originally from Jammu and Kashmir. Since most of the Indian vegetarian gravies prefer using a vegetable, this dish provides a unique twist from the normal use of ingredients.

Serve your sweet and tangy Apple Tamatar Ki Sabzi with Singhare ka Cheela or Ajwain Puri to make it a complete meal.

If you are looking for more apple-based recipe here are some of our favourites: