To begin making the Aratikaya Masala Pulusu Recipe, peel the skin off the raw banana and cut them into small pieces. Keep water over a saucepan and bring it to boil.

Add the chopped raw banana, turmeric powder, salt and boil for about 10 minutes.

Strain the water and keep the banana aside. Grind ginger, garlic and rice with little water to a coarse paste and keep it aside.

Heat a kadai with oil, add the mustard seeds and allow it to splutter for few seconds.

Add the curry leaves and let it crackle for 10 seconds and add cooked raw banana along with the ground paste. You can add red chilli powder and salt also and give it a stir.

Once that is done, add the tamarind water and leave it simmer for 5 minutes until the water is all evaporated.

Serve the Aratikaya Masala Pulusu Recipe with Steamed Rice and Dosakaya Pappu Recipe to create a satisfying meal.