Arbi Ka Saag Recipe

Name: Arbi Ka Saag Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Cuisine: North Indian Recipes
Ingredients: 250 grams Colocasia root (Arbi) boiled and peeled; null Oil as required; 1/2 teaspoon Mustard seeds (Rai/ Kadugu); 1/4 teaspoon Asafoetida (hing); 1 null Green Chilli finely chopped; 1 tablespoon Ginger Garlic Paste; 1 null Onion finely chopped; 1/2 cup Curd (Dahi / Yogurt); 1 teaspoon Red Chilli powder; 1/2 teaspoon Turmeric powder (Haldi); 1 teaspoon Coriander Powder (Dhania); null Salt as required; null Water as required; null Coriander (Dhania) Leaves Few sprigs, finely chopped

Pooja Thakur

December 8, 2020

963 Ratings

Time:Prep: 10 M|Cook: 10 M|Total: 20 M

Makes:2 Servings

Meal:Lunch

Cuisine:North Indian Recipes

Arbi Ka Saag is a spicy and delicious curd based gravy which is very famous among the Rajasthani households. Due to its unique taste, it can also be served during weekend dinner or lunch parties.

Serve Arbi Ka Saag with Boondi Raita and Phulkas or Steamed rice for a weekday lunch or dinner.

You can also try other Gravy based recipes such as

Arbi Ka Saag is a spicy and delicious curd based gravy which is very famous among the Rajasthani households. Due to its unique taste, it can also be served during weekend dinner or lunch parties.

Serve Arbi Ka Saag with Boondi Raita and Phulkas or Steamed rice for a weekday lunch or dinner.

You can also try other Gravy based recipes such as

Ingredients

250 grams Colocasia root (Arbi), boiled and peeled

Oil, as required

1/2 teaspoon Mustard seeds (Rai/ Kadugu)

1/4 teaspoon Asafoetida (hing)

1 Green Chilli, finely chopped

1 tablespoon Ginger Garlic Paste

1 Onion, finely chopped

1/2 cup Curd (Dahi / Yogurt)

1 teaspoon Red Chilli powder

1/2 teaspoon Turmeric powder (Haldi)

1 teaspoon Coriander Powder (Dhania)

Salt, as required

Water, as required

Coriander (Dhania) Leaves, Few sprigs, finely chopped

Instructions for Arbi Ka Saag Recipe

To begin making the Arbi Ka Saag recipe, firstly cut the boiled arbi into round shape. Keep it aside.

Heat oil in a wok/kadhai. Add mustard seeds and asafoetida into the pan. Let it cook till the mustard seeds crackle.

Once it crackles, add the ginger garlic paste, green chillies and let it cook for about 2 to 3 minutes.

After 2 to 3 minutes, add in the finely chopped onions. Let it cook till the onion becomes soft and translucent. Add all the masala including red chilis powder, turmeric powder, coriander powder and salt into the pan. Let it cook for 4 to 5 minutes.

Meanwhile, add water into the curd and whisk well. Add the boiled Karbi and mix everything properly.

Turn the flame low, pour the curd into the pan and stir continuously. Cover the lid and let it cook for about 8 to 10 minutes.

After 8 to 10 minutes, switch off the flame and garnish it with the chopped coriander.

Serve Arbi Ka Saag with Boondi Raita and Phulkas or Steamed rice for a weekday lunch or dinner.