Arbi Tomato Onion Sabzi Recipe (Spicy Colocasia Stir fry)

Name: Arbi Tomato Onion Sabzi Recipe (Spicy Colocasia Stir fry)
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Cuisine: North Indian Recipes
Ingredients: 12 null Colocasia root (Arbi) thinly sliced like fries; 1 null Onion sliced; 2 null Tomatoes chopped; 1 teaspoon Ginger Garlic Paste; null Asafoetida (hing) A pinch (optional); 3/4 teaspoon Turmeric powder (Haldi); null Salt as required; 3/4 teaspoon Red Chilli powder; 3/4 teaspoon Coriander Powder (Dhania); 3/4 teaspoon Garam masala powder; 2 null Green Chillies slit thinly; 2 null Dry Red Chillies; null Oil as required

Aarti Sharma

December 15, 2016

1950 Ratings

Arbi Tomato Onion Sabzi Recipe (Spicy Colocasia Stir fry)

Time:Prep: 10 M|Cook: 45 M|Total: 55 M

Makes:4 Servings

Meal:Lunch

Cuisine:North Indian Recipes

Arbi (Colocasia) is one of the finest source of fiber, iron, vitamin B-complex, zinc, magnesium, copper, iron and manganese. The flavors from the tomato and onions, make this dish truly delicious and tasty.

Serve Arbi Tomato Onion Sabzi with phulkas and Rajasthani Kadhi for a weekday meal.

If you like this recipe, you can also try other Arbi recipes such as

Serve Arbi Tomato Onion Sabzi with phulkas and Rajasthani Kadhi for a weekday meal.

If you like this recipe, you can also try other Arbi recipes such as

Ingredients

12 Colocasia root (Arbi), thinly sliced like fries

1 Onion, sliced

2 Tomatoes, chopped

1 teaspoon Ginger Garlic Paste

Asafoetida (hing), A pinch (optional)

3/4 teaspoon Turmeric powder (Haldi)

Salt, as required

3/4 teaspoon Red Chilli powder

3/4 teaspoon Coriander Powder (Dhania)

3/4 teaspoon Garam masala powder

2 Green Chillies, slit thinly

2 Dry Red Chillies

Oil, as required

Instructions for Arbi Tomato Onion Sabzi Recipe (Spicy Colocasia Stir fry)

To begin making the Arbi Tomato Onion Sabzi Recipe, wash and soak in salted water for 10 to 15 minutes. Wash again and use towel to soak water from the arbi sticks.

Heat oil in a kadhai and deep fry arbi sticks till they become golden in colour. Drain onto paper towel and keep it aside.

Heat 2 tablespoons oil in a kadhai. Add whole red chilies, asafoetida, ginger and garlic paste and sauté it for 1 min.

Add sliced onions and stir until they become translucent.

Add turmeric powder, salt, red chili powder, coriander powder and garam masala.

Add chopped tomatoes and green chilies. Mix well and cook it for 3-4 minutes.

Add the Arbi and mix well. Cover it with the lid and cook it for 8-10 minutes.

Serve Arbi Tomato Onion Sabzi with phulkas and Rajasthani Kadhi for a weekday meal.