Asian Style Chicken Noodle Soup

Name: Asian Style Chicken Noodle Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Cuisine: Asian
Ingredients: 1/2 kg Boneless chicken (breasts); 10 null Cloves (Laung) 10-12 Cloves; 2 inch Ginger finely chopped; 1 tablespoon Lemon juice (or rice vinegar); 1 tablespoon Soy sauce; 1 tablespoon Red Chilli sauce; 1 teaspoon Black pepper powder; null Spring Onion Greens few, chopped; 1 null Onion; 300 gram Udon noodles (or soba noodles); null Salt to taste; 5 cups Water

Pooja Nadkarni

November 9, 2022

1475 Ratings

Time:Prep: 10 M|Cook: 20 M|Total: 30 M

Makes:6 Servings

Meal:Appetizer

Cuisine:Asian

This Chicken noodle soup is Asian style soup and is worth preparing in this cold weather. Lovely Sichuan chili sauce gives it Asian zing and delectable flavor. Chicken can be substituted with veggies if you prefer.

A combination of protein rich chicken and the element pf carbohydrates from the noodles, well seasoned, makes a perfect meal in itself too.

Serve Asian Style Chicken Noodle Soup with Taiwanese Style Gua Bao Recipe and Mochiko Dango for a complete meal.

Here are few more Sichuan recipes that might wish to try

A combination of protein rich chicken and the element pf carbohydrates from the noodles, well seasoned, makes a perfect meal in itself too.

Serve Asian Style Chicken Noodle Soup with Taiwanese Style Gua Bao Recipe and Mochiko Dango for a complete meal.

Here are few more Sichuan recipes that might wish to try

Ingredients

1/2 kg Boneless chicken, (breasts)

10 Cloves (Laung), 10-12 Cloves

2 inch Ginger, finely chopped

1 tablespoon Lemon juice, (or rice vinegar)

1 tablespoon Soy sauce

1 tablespoon Red Chilli sauce

1 teaspoon Black pepper powder

Spring Onion Greens, few, chopped

1 Onion

300 gram Udon noodles, (or soba noodles)

Salt, to taste

5 cups Water

Instructions for Asian Style Chicken Noodle Soup

To prepare Asian Style Chicken noodles recipe, clean chicken, wash and drain all the water.

In a saucepan, heat water, add cloves and chicken.

Cook the chicken on medium high heat until it is properly cooked. It will take about 10-12 minutes.

Throw away the cloves and take the chicken out on a plate to cool. Reserve all the chicken broth for preparing the soup.

Once the chicken is cooled enough to handle, shred it using your hands or with a fork.

In the prepared chicken broth, add chopped ginger, chopped onions and the shredded chicken.

Keep it on a high heat and let it come to complete boil.

Add crushed black pepper, vinegar, Sichuan red chilli sauce and soy sauce. Mix well and simmer for 10 minutes on a medium heat.

Check the salt. Add chopped green onions and noodles. Mix and continue to cook for a few more seconds till the noodles are soft. Mine got cooked in few minutes.

Remove from heat.

Enjoy this hot and sour homemade Asian Style chicken noodle soup with Taiwanese Style Gua Bao Recipe and Mochiko Dango for a complete meal.