Asian Style Rice Noodle Salad Recipe With Vegetables Recipe

Name: Asian Style Rice Noodle Salad Recipe With Vegetables Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: Asian
Ingredients: 200 grams Rice Noodles (Flat) or thin; 1 null Broccoli cut into florets; 1/2 cup Green peas (Matar); 12 null Green beans (French Beans) cut into 1 inch pieces; 4 null Spring Onion (Bulb & Greens) cut into 1 inch pieces; 4 sprig Thai basil leaves roughly torn; 1 inch Ginger grated; 2 cloves Garlic finely chopped; 1 tablespoon Sesame (Gingelly) Oil; 1 tablespoon Lemon juice; 1 tablespoon Soy sauce; 1 tablespoon Honey; 1 teaspoon Red Chilli sauce

Pooja Thakur

November 9, 2022

1394 Ratings

Asian Style Rice Noodle Salad Recipe With Vegetables Recipe

Time:Prep: 10 M|Cook: 25 M|Total: 35 M

Makes:4 Servings

Meal:Dinner

Cuisine:Asian

Asian Style Rice Noodle Salad Recipe With Vegetables is a healthy and delicious combination of rice noodles and vegetables. This is a perfect recipe if you want to eat something light yet delicious for dinner. This also makes a great party food.

Serve the Asian Style Rice Noodle Salad along with Cream Of Celery Soup for a perfect summer dinner along with a glass of fresh juice or beer.

You can also try other Asian recipes such as

Serve the Asian Style Rice Noodle Salad along with Cream Of Celery Soup for a perfect summer dinner along with a glass of fresh juice or beer.

You can also try other Asian recipes such as

Ingredients

Ingredients for dressing

200 grams Rice Noodles (Flat), or thin

1 Broccoli, cut into florets

1/2 cup Green peas (Matar)

12 Green beans (French Beans), cut into 1 inch pieces

4 Spring Onion (Bulb & Greens), cut into 1 inch pieces

4 sprig Thai basil leaves, roughly torn

1 inch Ginger, grated

2 cloves Garlic, finely chopped

1 tablespoon Sesame (Gingelly) Oil

1 tablespoon Lemon juice

1 tablespoon Soy sauce

1 tablespoon Honey

1 teaspoon Red Chilli sauce

Instructions for Asian Style Rice Noodle Salad Recipe With Vegetables Recipe

To begin making the Asian Style Rice Noodle Salad Recipe With Vegetables, cut the vegetables according to instructions and bring all the ingredients together.

Cook the rice noodles in boiling water until al dente (firm and not too soft) in a saucepan. Once done, turn off the heat, drain the water and wash the noodles in water to prevent further cooking.

Steam the broccoli, beans and peas using a steamer on high heat for about 4 to 5 minutes. Keep the vegetables firm as it is a salad, you would like it to have a crunch.

The next step is to make the dressing. Toss all the ingredients for the dressing in a mixing bowl and whisk it with a fork.

In a large mixing bowl, add the cooked noodles, steamed vegetables, the spring onions, basil leaves and the dressing. Toss all the ingredients well until well combined. Check the salt and spices and adjust to suit your taste.

Serve the Asian Style Rice Noodle Salad along with Cream Of Celery Soup for a perfect summer dinner along with a glass of fresh juice or beer.