Archana's Kitchen

Authentic Nimki Recipe - Evening Tea Time Snack

August 8, 2019

0

2933


Authentic Nimki Recipe - Evening Tea Time Snack - Recipe image with step-by-step cooking instructions
Time:Prep: 0 M|Cook: 45 M|Total: 45 M
Makes:4 Servings

Nimki is a traditional Indian tea time snack recipe, that is often available at every north Indian home. Its is a savory cracker, that is packed with flavors and goes well with a spicy mango pickle or even can be had one its own.

Serve the Parti Mathri or Nimki with ginger tea or mango pickle as a tea time snack or make it for the festival like Diwali, Holi or any other special occasion.

Find more Tea Time Snacks like

  1. Murukku,
  2. Ribbon Pakoda,
  3. Sev and Mixture that you can make at home and enjoy along with your cup of chai.

Ingredients

    2 cups All Purpose Flour (Maida)
    1 teaspoon Salt
    1/4 cup Ghee, or oil
    1 teaspoon Ajwain (Carom seeds)
    2 tablespoons Ghee
    2 tablespoons Chaat Masala Powder
    Oil, for deep frying

Instructions for Authentic Nimki Recipe - Evening Tea Time Snack

    1

    To begin making the Nimki (Mathri) recipe, we will first make the dough for the Nimki.

    2

    In a large mixing bowl, add all purpose flour, oil or ghee, salt and ajwain. Combine the flour well into the ghee until you get a crumbly mixture.

    3

    Add little water at a time and knead to make a very stiff nimki dough. Cover the dough and keep aside for 30 minutes. After 30 minutes of resting, divide the dough into 20 equal balls.

    4

    Roll each ball into a 4 inch disc. Apply little ghee on the disc and sprinkle some chaat masala.

    5

    Fold the disc to make a semi circle, apply little ghee on the semicircle and fold once again to make a triangle. Prick the Nimki (Mathri) with a fork on both sides, so they that they don’t open and fluff up while deep frying them. Make the remaining portions of the mathri in the same manner.

    6

    Heat oil for deep frying. When the oil is slightly hot, add a few Nimki (Mathri) at a time and fry on low heat until golden brown and crisp. Do make sure to fry on low to medium heat, else the Nimki will feel raw from the inside and crisp from the outside.

    7

    Keep turning the Nimki (Mathri) while frying. Once done, drain the excess oil and place them on paper towels and allow them to cool. 

    8

    Once cooled, store the Nimki (Mathri) in an airtight container for up to a month.

    9

    Serve the Parti Mathri or Nimki with ginger tea or mango pickle as a tea time snack or make it for the festival like Diwali, Holi or any other special occasion.



More Indian Snack Recipes Recipes

If you enjoyed this Authentic Nimki Recipe - Evening Tea Time Snack recipe, you might also like these similar dishes from our Indian Snack Recipes collection.

Browse All Indian Snack Recipes Recipes

Butter Murukku Recipe - Crunchy & Buttery Chakli Recipe | South Indian Tea-Time Snack - Recipe dish with step-by-step cooking instructions

Butter Murukku

5392

Crispy Ribbon Pakoda Recipe - South Indian Diwali Snack | Easy Ribbon Murukku Recipe - Recipe dish with step-by-step cooking instructions

Crispy Ribbon Pakoda

4246

Uppu Mani Kozhukattai Recipe - Kara Pidi Kozhukattai - Recipe dish with step-by-step cooking instructions

Uppu Mani Kozhukattai

12820

Andhra Style Corn Vada Recipe - Recipe dish with step-by-step cooking instructions

Andhra Style Corn Vada

3566

Broccoli Peanut Oats Tikki Recipe - Recipe dish with step-by-step cooking instructions

Broccoli Peanut Oats Tikki

6325

One Pot Pressure Cooker Pav Bhaji Recipe - Delicious Mumbai Style Street Food  - Recipe dish with step-by-step cooking instructions

One Pot Pressure Cooker Pav Bhaji

10953

Chole Aloo Tikki Chaat Recipe - An Indian Street Food Snack - Recipe dish with step-by-step cooking instructions

Chole Aloo Tikki Chaat

24906

Baked Matar Kachori Recipe - Delicious Evening Snack - Recipe dish with step-by-step cooking instructions

Baked Matar Kachori

3589

Hing Pani Puri Recipe-Asafoetida Pani Puri - Recipe dish with step-by-step cooking instructions

Hing Pani Puri -Asafoetida Pani Puri

17844

Usal Pav Recipe -A Delicious Mumbai Street Food - Recipe dish with step-by-step cooking instructions

Usal Pav -A Delicious Mumbai Street Food

18967

Gujarati Dhokla Pizza Recipe - Recipe dish with step-by-step cooking instructions

Gujarati Dhokla Pizza

4927

Moong Dal Tikki Recipe - Recipe dish with step-by-step cooking instructions

Moong Dal Tikki

18157

Green Spinach & Oats Cutlet Recipe - Recipe dish with step-by-step cooking instructions

Green Spinach & Oats Cutlet

7755

Ragi Nippattu Recipe With Peanuts And Sesame - Ragi Thattai / Chekkalu  - Recipe dish with step-by-step cooking instructions

Ragi Nippattu With Peanuts And Sesame

3617

Tamil Nadu Style Milagu Thattai Recipe  - Recipe dish with step-by-step cooking instructions

Tamil Nadu Style Milagu Thattai

1604

Oats Methi Muthia Recipe-Healthy Diabetic Friendly Muthia - Recipe dish with step-by-step cooking instructions

Oats Methi Muthia -Healthy Diabetic Friendly Muthia

7320

Kodubale Recipe - Tea Time Snack From Karnataka  - Recipe dish with step-by-step cooking instructions

Kodubale

7453

Chilli Roasted Black Eyed Peas Recipe - Recipe dish with step-by-step cooking instructions

Chilli Roasted Black Eyed Peas

2733

Matar Karanji /Gujiya Recipe (Maharashtrian Deep Fried Savoury Pastry) - Recipe dish with step-by-step cooking instructions

Maharashtrian Matar Karanji /Gujiya

8198

Restaurant Style Hara Bhara Kebab Recipe - Vegetarian Green Patties - Recipe dish with step-by-step cooking instructions

Restaurant Style Hara Bhara Kebab

5120

Aam Panna Pani Puri Recipe  - Recipe dish with step-by-step cooking instructions

Aam Panna Pani Puri

7872

Achari Paneer Tikka Recipe - Recipe dish with step-by-step cooking instructions

Achari Paneer Tikka

17816

Gujarati Dabeli Recipe - Pav Buns With Spicy Mashed Potatoes - Recipe dish with step-by-step cooking instructions

Gujarati Dabeli

15397

Moong Dal Ghughra Recipe (Gujiya/ Karanji) - Recipe dish with step-by-step cooking instructions

Moong Dal Ghughra

3929


Comments(0)

Loading comments...