We begin making the Averekaalu Rava Laddu Recipe (Field Beans Semolina Balls Recipe) by soaking the averekaalu in water for about 1 hour and remove the peel.

If you want to cut down this process you can pressure cook it just before the first whistle comes and drain the water so that it become easy to remove the skin.

Heat a kadai and dry roasting the semolina till it is golden brown. Remove and keep it aside.

Then in the same roast the desiccated coconut till it is golden brown and keep it aside.

In the same kadai add ghee, roasted rava, and coconut and cardamom powder and peeled avarekalu combine them and roast in the medium flame for 2 minutes.

In another pan add jaggery and 2 tablespoon of water and make the jaggery solution till it thickens and sticks to your finger.

Then add the jaggery syrup to the rava mixture and combine well. Allow it to cool for 1 minutes and make balls by applying some oil or water on to your palm. Be careful as it will be quite hot.

Serve the Averekaalu Rava Laddu Recipe (Field Beans Semolina Balls Recipe) as a dessert after your Lunch meal or just eat as a snack.