Avocado On Toast With Fresh Figs And Balsamic Reduction

April 12, 2017

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Avocado On Toast With Fresh Figs And Balsamic Reduction
Time:Prep: 10 M|Cook: 10 M|Total: 20 M
Makes:2 Servings

Smashed or sliced Avocados on toast is an easy and delicious breakfast fix. Avocado on Toast with Fresh Figs and Balsamic Reduction has a smooth, silky and rich texture to it and makes for a great snack too. This version has sliced fresh figs, feta and balsamic reduction on a bed of sliced avocado.

Serve Avocado on Toast with Fresh Figs and Balsamic Reduction for breakfast or you can also have it as a tea time snack.

You can also try other Avocado recipes like

  1. Avocado Quinoa Breakfast Muffins
  2. Avocado Egg Sandwich
  3. Avocado Paratha

Ingredients

    1 Avocado, sliced vertically (whole ripe)
    4 Sourdough bread, or your favourite bread
    3 Fresh Figs, quartered and sliced
    50 grams Feta Cheese
    1 tablespoon Pumpkin seeds
    1/4 cup Balsamic Vinegar
    2 tablespoons Honey
    Extra Virgin Olive Oil, as needed
    Basil leaves, Few

Instructions for Avocado On Toast With Fresh Figs And Balsamic Reduction

    1

    To begin with Avocado on Toast with Fresh Figs and Balsamic Reduction, combine balsamic vinegar and honey in a saucepan and bring it to a gentle boil, simmer and let it reduce to half its quantity. Let it cool down.

    2

    The next step is to assemble the toast. Toast the bread on a grill pan with a drizzle of olive oil.

    3

    Place the sliced Avocado on the toast, and place the quartered and sliced figs on top of the avocado bed.

    4

    Drizzle the balsamic reduction on top. Top them with crumbled feta, pumpkin seeds and basil leaves.

    5

    Serve Avocado on Toast with Fresh Figs and Balsamic Reduction for breakfast or you can also have it as a tea time snack.

Editor's Notes:

The contest is in association with Preethi Kitchen Appliances.

Click To Shop Preethi Appliances



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