Awadhi Style Khatti Arbi Ka Salan Recipe - Roz Ka Khana With Figaro Olive Oil

Name: Awadhi Style Khatti Arbi Ka Salan Recipe - Roz Ka Khana With Figaro Olive Oil
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Awadhi
Ingredients: 500 grams Colocasia root (Arbi); 2 null Onions roasted ground to a paste; null Onions sliced; 1 inch Ginger pound; 4 cloves Garlic pound; 1 teaspoon Red Chilli powder; 1 teaspoon Turmeric powder (Haldi); 2 teaspoon Garam masala powder; 3 teaspoon Coriander Powder (Dhania); 1 null Cardamom (Elaichi) Pods/Seeds; 1 inch Cinnamon Stick (Dalchini); 3 null Cloves (Laung); 1/2 cup Curd (Dahi / Yogurt); null Salt to taste; null Extra Virgin Olive Oil for cooking; null Coriander (Dhania) Leaves a small bunch finely chopped; null Rose Petals for garnish (Optional)

Archana's Kitchen

January 12, 2017

1725 Ratings

Awadhi Style Khatti Arbi Ka Salan Recipe - Roz Ka Khana With Figaro Olive Oil

Time:Prep: 10 M|Cook: 20 M|Total: 30 M

Makes:4 Servings

Meal:Lunch

Cuisine:Awadhi

Awadhi Style Khatti Arbi Ka Salan Recipe is a delicious comforting curry made from high fiber Colocasia roots.The roots are tossed with the authentic masala created from Awadhi cuisine and are then pressure cooked to keep the flavor intact.

The roots are an essential part of Awadhi cuisine it is often paired with most of the meats to create a gravy dish. The root compliments really well with meat and absorbs most of the flavor.

As mentioned, Colocasia roots have a good amount of dietary fiber and are also a good source of carbohydrates which is essential for the body for growth.

Serve the Awadhi Style Arvi Ka Saalan Recipe with Achari Masala puris for a yummy lunch box meal.

Did you Know: Olive oil has numerous benefits for heart health. It lowers blood pressure, protects LDL particles from oxidation, and has beneficial effects on many other risk factors.

If you are looking for more colocasia roots recipe here are some of our favorites :

The roots are an essential part of Awadhi cuisine it is often paired with most of the meats to create a gravy dish. The root compliments really well with meat and absorbs most of the flavor.

As mentioned, Colocasia roots have a good amount of dietary fiber and are also a good source of carbohydrates which is essential for the body for growth.

Serve the Awadhi Style Arvi Ka Saalan Recipe with Achari Masala puris for a yummy lunch box meal.

Did you Know: Olive oil has numerous benefits for heart health. It lowers blood pressure, protects LDL particles from oxidation, and has beneficial effects on many other risk factors.

If you are looking for more colocasia roots recipe here are some of our favorites :

Watch video recipe of Awadhi Style Khatti Arbi Ka Salan Recipe - Roz Ka Khana With Figaro Olive Oil

Ingredients

500 grams Colocasia root (Arbi)

2 Onions, roasted ground to a paste

Onions, sliced

1 inch Ginger, pound

4 cloves Garlic, pound

1 teaspoon Red Chilli powder

1 teaspoon Turmeric powder (Haldi)

2 teaspoon Garam masala powder,

3 teaspoon Coriander Powder (Dhania)

1 Cardamom (Elaichi) Pods/Seeds

1 inch Cinnamon Stick (Dalchini)

3 Cloves (Laung)

1/2 cup Curd (Dahi / Yogurt)

Salt, to taste

Extra Virgin Olive Oil, for cooking

Coriander (Dhania) Leaves, a small bunch finely chopped

Rose Petals, for garnish (Optional)

Instructions for Awadhi Style Khatti Arbi Ka Salan Recipe - Roz Ka Khana With Figaro Olive Oil

We begin making the Awadhi Style Arvi Ka Saalan Recipe, first cook the Arbi in a pressure cooker adding little water for 3 to 4 whistles and turn off the heat. Once the pressure has released, peel the skin and cut the Arbi into small cubes and keep aside.

The next step heat oil in a pan, saute the onion that has to ground to a paste, saute till it is brown and cool it down. Once it is cooled grind into a paste.

Heat oil in a pan, add cloves, cardamom, and cinnamon. Let it roast in the oil for few seconds.

Add pound ginger, garlic ,and sliced onions and Saute till it is translucent and the raw smell goes away. Once that is done add the onion paste. Saute for 5 more minutes.

Add in all the spice powders and season well with salt as required. At this point you can add in the curd as well the colocasia roots. Give it a toss and mix the gravy well with the roots.

Cover and cook for a few minutes until the masala is well incorporated into the Arbi. Once done, check the taste and adjust the seasonings accordingly.

Serve the Awadhi Style Arvi Ka Saalan Recipe with Achari Masala puris for a yummy lunch box meal.