Awadhi Style Sheermal Recipe - Sweet Flat Bread

Name: Awadhi Style Sheermal Recipe - Sweet Flat Bread
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4
Cuisine: Awadhi
Ingredients: 1-1/2 cups All Purpose Flour (Maida); 1 teaspoon Sugar; 1 teaspoon Baking powder; 1/2 teaspoon Cardamom Powder (Elaichi); 1/2 cup Milk; 2 null Saffron strands; null Salt to taste; null Ghee for cooking

Archana's Kitchen

June 19, 2018

1718 Ratings

Awadhi Style Sheermal Recipe - Sweet Flat Bread

Time:Prep: 30 M|Cook: 10 M|Total: 40 M

Makes:4 Servings

Meal:Lunch

Cuisine:Awadhi

Awadhi Style Sheermal Recipe is an Indian famous flatbread which is flavoured with saffron. It is very soft and fluffy flat bread, it can be eaten along with different kind’s curries. It is considered as one of the rare delicacies from Hyderabad and Lucknow.

It is traditionally baked in a tandoor oven. In the early stages, it was made like a roti but later on, it was made little thick in the form of Naan.

Serve the Awadhi Style Sheermal Recipe with Dal Banjara Recipe (Langar Wali Dal) to make it a comforting Lunch meal.

If you are looking for more bread recipes here are some :

It is traditionally baked in a tandoor oven. In the early stages, it was made like a roti but later on, it was made little thick in the form of Naan.

Serve the Awadhi Style Sheermal Recipe with Dal Banjara Recipe (Langar Wali Dal) to make it a comforting Lunch meal.

If you are looking for more bread recipes here are some :

Ingredients

1-1/2 cups All Purpose Flour (Maida)

1 teaspoon Sugar

1 teaspoon Baking powder

1/2 teaspoon Cardamom Powder (Elaichi)

1/2 cup Milk

2 Saffron strands

Salt, to taste

Ghee, for cooking

Instructions for Awadhi Style Sheermal Recipe - Sweet Flat Bread

We begin making the Awadhi Style Sheermal Recipe by mixing all the ingredients in a mixing bowl.

Add milk slowly and knead it into a chapathi dough, it should not be very sticky also.

Rest the dough covered in a warm place for about 30 minutes.

Once it risen, punch the dough and knead it again, and divide them into medium shaped chapati balls to roll it.

Roll them on a board to a 2 centimetre thickness and heat a nonstick tawa and cook the roti evenly on either side till it is golden brown. Add oil on either side while it is getting toasted.

Serve the Awadhi Style Sheermal Recipe with Dal Banjara Recipe (Langar Wali Dal) to make it a comforting Lunch meal.