How long does it take to make Baked Bitter Gourd Bhajji Recipe - Karela Fritters?

The total time to make Baked Bitter Gourd Bhajji Recipe - Karela Fritters is 45 minutes. Preparation takes 25 minutes and cooking takes 20 minutes.

How many servings does this Baked Bitter Gourd Bhajji Recipe - Karela Fritters recipe make?

This recipe makes 4 servings of Baked Bitter Gourd Bhajji Recipe - Karela Fritters.

What type of cuisine is Baked Bitter Gourd Bhajji Recipe - Karela Fritters?

Baked Bitter Gourd Bhajji Recipe - Karela Fritters is a Indian dish from the Indian Snack Recipes category.

Baked Bitter Gourd Bhajji Recipe - Karela Fritters

Name: Baked Bitter Gourd Bhajji Recipe - Karela Fritters
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4
Cuisine: Indian
Ingredients: 3 Karela (Bitter Gourd/ Pavakkai) roughly scraped, sliced and seeds removed; 1/2 cup Gram flour (besan); 2 tablespoon Rice flour; 10-12 Curry leaves torn; 1 teaspoon Red Chilli powder (adjust); 1/2 teaspoon Asafoetida (hing); 1/2 teaspoon Turmeric powder (Haldi); 1 tablespoon Oil heated; Salt to taste; Water as required to make a thick batter

Madhuli Ajay

June 7, 2018

790 Ratings

Baked Bitter Gourd Bhajji Recipe - Karela Fritters - Recipe image with step-by-step cooking instructions

Time:Prep: 25 M|Cook: 20 M|Total: 45 M

Makes:4 Servings

Meal:Snack

Cuisine:Indian

Baked Bitter Gourd Bhajji Recipe (Karela Fritters) is a delicious way to enjoy the goodness of bitter gourd. Bitter gourd slices are coated with a spicy batter and then baked till crisp instead of deep frying to make this tasty snack.

Marinating the slices in salt and then rinsing them reduces their bitterness to an extent. Bitter gourd is diabetic friendly as well and helps in reducing the blood sugar levels.

Serve Baked Bitter Gourd Bhajji Recipe (Karela Fritters) along with dip like Roasted Tomato Sauce Recipe and Irani Chai Recipe during evenings.

If you like this recipe, here are more baked recipes you can also try for Evening Snacks:

Marinating the slices in salt and then rinsing them reduces their bitterness to an extent. Bitter gourd is diabetic friendly as well and helps in reducing the blood sugar levels.

Serve Baked Bitter Gourd Bhajji Recipe (Karela Fritters) along with dip like Roasted Tomato Sauce Recipe and Irani Chai Recipe during evenings.

If you like this recipe, here are more baked recipes you can also try for Evening Snacks:

Ingredients

3 Karela (Bitter Gourd/ Pavakkai), roughly scraped, sliced and seeds removed

1/2 cup Gram flour (besan)

2 tablespoon Rice flour

10-12 Curry leaves, torn

1 teaspoon Red Chilli powder, (adjust)

1/2 teaspoon Asafoetida (hing)

1/2 teaspoon Turmeric powder (Haldi)

1 tablespoon Oil, heated

Salt, to taste

Water, as required to make a thick batter

Instructions for Baked Bitter Gourd Bhajji Recipe - Karela Fritters

To begin making Baked Bitter Gourd Bhajji Recipe (Karela Fritters), slice the bitter gourd and take out seeds if they are big. If they are tender and edible, let them be.

Add some salt to the bitter gourd slices and keep aside for 15-20 minutes. Discard the water and rinse the slices with water.

Pre-heat the oven to 200 deg C. Line a baking sheet with parchment paper.

In a mixing bowl, stir together all the other ingredients. Use water as required to make a thick batter.

Dip the slices in batter and coat all over. Place on the baking sheet and bake for about 18-20 minutes or till they turn golden brown (timing may change depending on the oven efficiency).

Serve Baked Bitter Gourd Bhajji Recipe (Karela Fritters) along with dip like Roasted Tomato Sauce Recipe and Irani Chai Recipe during evenings.

Recipe Tags

Tea Party Recipes,Indian Diabetic Recipes,Fritter Recipes,Bitter Gourd Karela Recipes,Pakora Recipes,Oven Baked Recipe

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