How long does it take to make Baked Chana Dal Vada Recipe?

The total time to make Baked Chana Dal Vada Recipe is 215 minutes. Preparation takes 195 minutes and cooking takes 20 minutes.

How many servings does this Baked Chana Dal Vada Recipe recipe make?

This recipe makes 3-4 servings of Baked Chana Dal Vada Recipe.

What type of cuisine is Baked Chana Dal Vada Recipe?

Baked Chana Dal Vada Recipe is a Indian dish from the Indian Snack Recipes category.

Baked Chana Dal Vada Recipe

Name: Baked Chana Dal Vada Recipe
Prep time: 195 min
Cook time: 20 min
Total time: 215 min
Yield: 3-4
Cuisine: Indian
Ingredients: 1 cup Chana dal (Bengal Gram Dal) soaked in water for 3-4 hours; 1/2 tablespoon Fennel seeds (Saunf); 1/2 tablespoon Cumin seeds (Jeera); 2 Green Chillies; 8 Curry leaves; 1/2 Onion finely chopped; 1/4 cup Coriander (Dhania) Leaves; 1 inch Ginger coarsely chopped; 3 cloves Garlic; Salt to taste; 2 tablespoons Oil; 1/4 tablespoon Baking soda

Pooja Thakur

August 22, 2017

3055 Ratings

Baked Chana Dal Vada Recipe - Recipe image with step-by-step cooking instructions

Time:Prep: 3h 15m|Cook: 20 M|Total: 3h 35min

Makes:3-4 Servings

Meal:Snack

Cuisine:Indian

If you are a conscious eater, then this Baked Chana Dal Vada Recipe is perfect for you. You can enjoy this recipe without any guilt since it is not deep fried, and it can be prepared with a few simple ingredients. These fritters are baked in oven using minimal oil. You can make this recipe as a healthier alternative to festive fritters or you can bake them to welcome your guests on an evening too. Serve Baked Chana Dal Vada Recipe warm with Mint chutney and Khajur Imli Chutney.

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Ingredients

1 cup Chana dal (Bengal Gram Dal), soaked in water for 3-4 hours

1/2 tablespoon Fennel seeds (Saunf)

1/2 tablespoon Cumin seeds (Jeera)

2 Green Chillies

8 Curry leaves

1/2 Onion, finely chopped

1/4 cup Coriander (Dhania) Leaves

1 inch Ginger, coarsely chopped

3 cloves Garlic

Salt, to taste

2 tablespoons Oil

1/4 tablespoon Baking soda

Instructions for Baked Chana Dal Vada Recipe

To begin making Baked Chana Dal Vada Recipe, wash and soak dal for 3-4 hours. Rinse, drain and set aside.

Preheat oven at 200 degree celsius.

Take a blender or food processor, add chana dal, fennel seeds, cumin seeds, green chillies, curry leaves, fresh coriander, ginger and garlic cloves ,salt to taste; grind it to coarse mixture. Add some water only if required.

Now transfer mixture in a mmixing bowl, add chopped onion and baking powder.

Apply some oil on palms and start shaping the mixture into 2-3 inch size flat discs and place it on a baking tray lined with parchment paper.

Bake for 18-20 mins or till the vadas turn to golden brown in colour.

Take them out and let them cool down a bit. Serve Baked Chana Dal Vada Recipe warm with Mint chutney and Khajur Imli Chutney.