Baked Corn & Flour Tortilla Chips Flavored With Paprika Recipe

Name: Baked Corn & Flour Tortilla Chips Flavored With Paprika Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4-5
Cuisine: Mexican
Ingredients: 1 cup Makki Ka Atta (Yellow Corn Meal Flour); 1/4 cup Whole Wheat Flour; 1/2 tablespoon Turmeric powder (Haldi); 2 tablespoons Oil (divided); 1/2 tablespoon Ajwain (Carom seeds); 1/2 tablespoon Dried oregano; null Salt to taste; null Water to knead; 1 tablespoon Paprika powder (adjust)

Pooja Thakur

June 19, 2018

1659 Ratings

Baked Corn & Flour Tortilla Chips Flavored With Paprika Recipe

Time:Prep: 10 M|Cook: 15 M|Total: 25 M

Makes:4-5 Servings

Meal:Appetizer

Cuisine:Mexican

We all crave for some nice evening snacks while having our evening tea and most of the time we end up having mathri or any other fried snack. But Baked Maize Flour Triangles Recipe is baked one for all health conscious people, anyone can enjoy this snack without guilt. This triangles recipe is easy to make and it is made from maize flour and wheat flour with a bit of oil and oven baked till crisp. You can serve it during evenings to your family and kids.

Serve Baked Maize Flour Triangles Recipe flavoured With Paprika and Zucchini Parmesan Crisps (Chips) Recipe along with sour cream, Spicy Mexican Salsa Verde Recipe (Green Tomato Salsa), and dip like Kale White Bean Hummus Dip Recipe.

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Ingredients

1 cup Makki Ka Atta (Yellow Corn Meal Flour)

1/4 cup Whole Wheat Flour

1/2 tablespoon Turmeric powder (Haldi)

2 tablespoons Oil, (divided)

1/2 tablespoon Ajwain (Carom seeds)

1/2 tablespoon Dried oregano

Salt, to taste

Water, to knead

1 tablespoon Paprika powder, (adjust)

Instructions for Baked Corn & Flour Tortilla Chips Flavored With Paprika Recipe

To begin making Baked Maize Flour Triangles Recipe, prep with all the ingredients. Heat 1 tablespoon oil in a kadai and add turmeric powder, after 20-25 seconds, turn off the heat.

Take a steel mixing bowl, add maize flour, wheat flour, turmeric mixed oil, carom seeds, oregano, salt to taste. Mix everything well. Now add water little by little and knead to a soft dough.

Divide the dough into small balls of lemon size. On a flat surface, place a cling film. Place one dough ball on it and roll it with the help of rolling pin.

Cut the rolled dough in the shape of triangles with pizza cutter or knife. You can give any other shape as you desire.

Prick all triangles with a fork to avoid fluffing while being baked. Take another cling film and repeat this process till all the dough is used up.

Keep all the rolled out dough on the working surface. Mix paprika powder and oil in a small bowl and brush on them.

Now take a baking tray, line with a parchment paper, brush with some oil on it, and separate the triangles and place them on it.

Bake for about 15-17 minutes or until they are crisp, keep checking in between since each oven differs in its baking time. Take out once done. Cool them and then you can store them in an airtight container up to a week.

Serve Baked Maize Flour Triangles Recipe and Zucchini Parmesan Crisps (Chips) Recipe along with sour cream, Spicy Mexican Salsa Verde Recipe (Green Tomato Salsa), and dip like Kale White Bean Hummus Dip Recipe.