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Archana's Kitchen

Baked Potato Wedges Recipe

Archana's Kitchen

Archana's Kitchen

April 10, 2024

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3296

Baked Potato Wedges Recipe
Time:Prep: 15 M|Cook: 25 M|Total: 40 M
Makes:4 Servings
Meal:Appetizer
Cuisine:Continental

Baked Potato wedges flavored with herbs and garlic make perfect finger food for parties. You can serve these potato wedges along with a Yogurt Dip and it will taste delicious. Its healthy wholesome and makes a great tea time snack as well for kids when they get back from school or even for the tea parties.

If you like this recipe, try more recipes like

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  3. Oven Baked Sweet Potato Fries Recipe

Ingredients

    3 Potatoes (Aloo), cut into wedges with skin peeled
    3 tablespoons Extra Virgin Olive Oil
    3 cloves Garlic, finely chopped
    Parsley leaves, small bunch, finely chopped
    Salt and Pepper, to taste
    Tabasco Original - Hot Sauce, optionally to garnish

Instructions for Baked Potato Wedges Recipe

    1

    To begin making the Baked Potato Wedge Recipe, toss the potatoes with the herbs, chopped garlic, olive oil and salt.

    2

    Cover the bowl and keep it aside for marination for about 15 to 20 minutes.

    3

    Preheat oven at about 180 C. 

    4

    Arrange the potato slices on a greased baking tray. Bake the potatoes in the oven for about 20-25 minutes.

    5

    Turn the potatoes half way through the baking process and bake until they turn brown and a little crisp on the edges. 

    6

    Serve the Baked Potato Wedges along with Yogurt Dip for the holiday parties or even as a tea time snack for kids and family.

Recipe Tags

Aloo Recipes (Potato & Baby Potato Recipes),Tea Party Recipes,Party Starter & Appetizer Recipes,Oven Baked Recipe

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