Baked Samosa Pinwheels Recipe

Name: Baked Samosa Pinwheels Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2
Cuisine: Indian
Ingredients: 1 cup Vivatta Maida; 1/4 cup Sooji (Semolina/ Rava); null Salt to taste; 1 tablespoon Oil; null Water to make the dough; 1 null Raw Banana boiled and mashed; 1/2 cup Green peas (Matar) boiled; 1 tablespoon Green Chillies finely chopped; 1 tablespoon Coriander (Dhania) Leaves finely chopped; 1-1/2 teaspoon Cumin seeds (Jeera); 1/2 teaspoon Turmeric powder (Haldi); 1 teaspoon Red Chilli powder; 1-1/2 teaspoon Garam masala powder; 1/2 teaspoon Amchur (Dry Mango Powder); null Salt to taste; null Sesame seeds (Til seeds) as required; null Oil as required

Dhara Shah

January 28, 2020

3640 Ratings

Time:Prep: 20 M|Cook: 20 M|Total: 40 M

Makes:2 Servings

Meal:Snack

Cuisine:Indian

Samosa is a fried or baked dish with a savoury filling, such as spiced potatoes, onions, peas or minced meat. But here to make it Jain, I am using raw bananas instead of potatoes. Samosa Pinwheels is a slight alternation to the traditional Samosa and is as delicious as the traditional samosas and yet they are quite easy than the samosa as the outer cover making is not hard as samosas. The stuffing looks like pinwheel and also the each pinwheel is bite size and hence the name. Samosa Pinwheels are a rich party appetizer and snack too! Also to make it healthier, I'm using baking method to make these pinwheels.

Serve Baked Samosa Pinwheels with Linzer Cookies and Masala Chai for your tea time break.

If you like this recipe, you can also try some Samosa recipes such as

Serve Baked Samosa Pinwheels with Linzer Cookies and Masala Chai for your tea time break.

If you like this recipe, you can also try some Samosa recipes such as

Ingredients

For samosa pastry dough

1 cup Vivatta Maida

1/4 cup Sooji (Semolina/ Rava)

Salt, to taste

1 tablespoon Oil

Water, to make the dough

For stuffing

1 Raw Banana, boiled and mashed

1/2 cup Green peas (Matar), boiled

1 tablespoon Green Chillies, finely chopped

1 tablespoon Coriander (Dhania) Leaves, finely chopped

1-1/2 teaspoon Cumin seeds (Jeera)

1/2 teaspoon Turmeric powder (Haldi)

1 teaspoon Red Chilli powder

1-1/2 teaspoon Garam masala powder

1/2 teaspoon Amchur (Dry Mango Powder)

Salt, to taste

Other ingredients

Sesame seeds (Til seeds), as required

Oil, as required

Instructions for Baked Samosa Pinwheels Recipe

To begin making the Baked Samosa Pinwheels recipe, in a mixing bowl, add all the ingredients of dough, mix and knead it well to make a soft dough. Keep aside for 10 minutes until you make stuffing.

In another mixing bowl, add all the ingredients of stuffing and mix it well. Keep aside. After 10 minutes, take out the dough and knead it for couple of minutes.

Make 2 equal sized portions out of the dough. Dust one portion of dough in flour and roll it to slightly thicker chapati using rolling pin. Cut the edges of circle to make a pastry sheet.

Make 2 portions of the filling also. Take one portion of filling and spread it nicely in the rolled pastry sheet. Now roll the pastry sheet with the filling and cut it into pieces.

Take each chopped samosa pinwheels and press the open side gently to make it like a round shape so that the inner filling looks like a pinwheel. Now, rub the pinwheels into sesame seeds and keep them aside.

Preheat the oven to 400 degrees (or the temperature that is recommended on the puff pastry box).Place the pinwheels onto a parchment paper lined baking sheet and bake for 17-20 minutes until golden brown.

Your Samosa Pinwheels are ready. Serve warm as a appetizer or party snacks and use within two weeks.

Serve Baked Samosa Pinwheels with Linzer Cookies and Masala Chai for your tea time break.