Bangaladumpa Thalimpu Recipe - Potato Stir Fry

Name: Bangaladumpa Thalimpu Recipe - Potato Stir Fry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Tamil Nadu
Ingredients: 400 grams Potato (Aloo) boiled; 2 tablespoon Oil; 1 teaspoon Mustard seeds (Rai/ Kadugu); 2 null Dry Red Chillies; 1 sprig Curry leaves; null Salt to taste; 2 tablespoon Roasted Gram Dal (Pottukadalai); 1 1/2 tablespoon Dessicated Coconut; 1/2 teaspoon Red Chilli powder; 1 pinch Asafoetida (hing); 2 null Garlic cloves

Nusrath Jahan

May 5, 2018

823 Ratings

Bangaladumpa Thalimpu Recipe - Potato Stir Fry

Time:Prep: 15 M|Cook: 15 M|Total: 30 M

Makes:4 Servings

Meal:Lunch

Cuisine:Tamil Nadu

Bangaladumpa Thalimpu Recipe (potato stir fry) is a famous side dish of rayalseema .Bangaladumpa refers to potato and thalimpu refers to tempering in Telugu .The rayalseema cuisine is extremely spicy and can leave you in almost tears if you are not a spice lover. The freshly ground spice mix gives that kick to the humble potato. It serves as an excellent side dish for the meal.

Serve Bagaladumpa Thalimpu Recipe with rice and pappu charu for lunch or dinner.

You can also use Bagaladumpa Thalimpu as a stuffing for masala dosa instead of the normal masala stuffing.

Ty other potato recipes and enjoy them with your family.

Serve Bagaladumpa Thalimpu Recipe with rice and pappu charu for lunch or dinner.

You can also use Bagaladumpa Thalimpu as a stuffing for masala dosa instead of the normal masala stuffing.

Ty other potato recipes and enjoy them with your family.

Ingredients

400 grams Potato (Aloo), boiled

2 tablespoon Oil

1 teaspoon Mustard seeds (Rai/ Kadugu)

2 Dry Red Chillies

1 sprig Curry leaves

Salt, to taste

2 tablespoon Roasted Gram Dal (Pottukadalai)

1 1/2 tablespoon Dessicated Coconut

1/2 teaspoon Red Chilli powder

1 pinch Asafoetida (hing)

2 Garlic, cloves

Instructions for Bangaladumpa Thalimpu Recipe - Potato Stir Fry

To begin with Bangaladumpa Thalimpu Recipe first, in a mixi jar add roasted gram,desiccated coconut,chilli powder,garlic, salt and grind to fine powder .

To a non-stick pan add oil followed by mustard seeds and red chillies add red chilli and allow it to fry.

Once the mustard seeds splutter add the chopped and boiled potatoes .

Now add the spice powder and give it a good mix and allow it to cook for 4 - 5 minutes.

Check for the salt and spice and add more if you want according to your taste.

Serve Bangaladumpa Thalimpu Recipe with hot rice and Papu Charu Recipe.