Andhra Style Bangaladumpa Vepudu Recipe - Potato Fry Recipe

Name: Andhra Style Bangaladumpa Vepudu Recipe - Potato Fry Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Andhra
Ingredients: 4 null Potatoes (Aloo) skin peeled and chopped into cubes; 1 null Onion sliced; 4 cloves Garlic crushed; 1 teaspoon Mustard seeds (Rai/ Kadugu); 1 teaspoon White Urad Dal (Split); 1 sprig Curry leaves; 1 teaspoon Cumin seeds (Jeera); 1 tablespoon Red Chilli powder; 1 teaspoon Turmeric powder (Haldi); 1 tablespoon Coriander Powder (Dhania); 1 teaspoon Cumin powder (Jeera)

Archana's Kitchen

December 19, 2022

11796 Ratings

Andhra Style Bangaladumpa Vepudu Recipe - Potato Fry Recipe

Time:Prep: 10 M|Cook: 15 M|Total: 25 M

Makes:4 Servings

Meal:Lunch

Cuisine:Andhra

Bangaladumpa Vepudu Recipe (Potato Fry Recipe) is a perfect side dish that has soft and fluffy potatoes stir fried along with some caramelized onions and crunchy urad dal with the right amount of Indian spice. The most important ingredient that adds up flavor to this dish is the crushed garlic which make it right for your meal.

Serve the Bangaladumpa Vepudu Recipe along with Tawa Paratha or Steamed Rice with a bowl of Yellow Pumpkin Dal Recipe by the side.

If you are looking for more Potato Recipes, here are some:

Serve the Bangaladumpa Vepudu Recipe along with Tawa Paratha or Steamed Rice with a bowl of Yellow Pumpkin Dal Recipe by the side.

If you are looking for more Potato Recipes, here are some:

Ingredients

4 Potatoes (Aloo), skin peeled and chopped into cubes

1 Onion, sliced

4 cloves Garlic, crushed

1 teaspoon Mustard seeds (Rai/ Kadugu)

1 teaspoon White Urad Dal (Split)

1 sprig Curry leaves

1 teaspoon Cumin seeds (Jeera)

1 tablespoon Red Chilli powder

1 teaspoon Turmeric powder (Haldi)

1 tablespoon Coriander Powder (Dhania)

1 teaspoon Cumin powder (Jeera)

Instructions for Andhra Style Bangaladumpa Vepudu Recipe - Potato Fry Recipe

To begin making the Bangaladumpa Vepudu Recipe, peel the skin and boil the potatoes in a pressure cooker with enough water for 1 whistle. All the pressure to release naturally and keep it aside.

Heat a kadai with oil, add mustard seeds and urad dal and allow it splutter for 10 seconds.

Add curry leaves and leave it to crackle for 10 seconds, add garlic and onions and saute until they turn light brown and crispy.

At this stage add all the spice powders mentioned in the list, give it a stir and add the cooked potatoes and salt. Give it a toss until the potatoes is well coated with all the masala.

Serve the Bangaladumpa Vepudu Recipe along with Tawa Paratha or Steamed Rice with a bowl of Yellow Pumpkin Dal Recipe by the side.