Beetroot And Tofu Patty Recipe

Name: Beetroot And Tofu Patty Recipe
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 4
Cuisine: Indian
Ingredients: 1 null Beetroot peeled, diced and cooked until soft; 2 null Potatoes (Aloo) boiled and mashed; 100 grams Tofu crumbed; 1 tablespoon Gram flour (besan); 1/4 cup Whole Almonds (Badam) powdered; 1 null Green Chillies finely chopped; 1 teaspoon Chaat Masala Powder; 1/2 teaspoon Cumin powder (Jeera); null Coriander (Dhania) Leaves small bunch, chopped; null Salt to taste; null Oil to shallow-fry

Archana's Kitchen

August 7, 2019

1411 Ratings

Time:Prep: 30 M|Cook: 1h 0m|Total: 1h 30min

Makes:4 Servings

Meal:Snack

Cuisine:Indian

Beetroot And Tofu Patty Recipe is a simple, wholesome and nutritious recipe, that is packed with cooked beets, potatoes, tofu and flavored with green chillies and chaat masala. The potatoes help in binding the patty and are a good source of carbohydrates.

Tofu is rich in protein and the beets are rich in vitamins and minerals. The addition of tofu brings in the right texture and taste to this patty or cutlet making it a perfect party snack. It also make a great school snack box for kids.

Serve the Beetroot And Tofu Patty Recipe along with a yogurt dip for your parties or along with Green Chutney Recipe and Masala Chai Recipe as a tea time snack.

You may also like other Pattie's recipe, try them at home and enjoy with your family.

Serve the Beetroot And Tofu Patty Recipe along with a yogurt dip for your parties or along with Green Chutney Recipe and Masala Chai Recipe as a tea time snack.

You may also like other Pattie's recipe, try them at home and enjoy with your family.

Ingredients

1 Beetroot, peeled, diced and cooked until soft

2 Potatoes (Aloo), boiled and mashed

100 grams Tofu, crumbed

1 tablespoon Gram flour (besan)

1/4 cup Whole Almonds (Badam), powdered

1 Green Chillies, finely chopped

1 teaspoon Chaat Masala Powder

1/2 teaspoon Cumin powder (Jeera)

Coriander (Dhania) Leaves, small bunch, chopped

Salt, to taste

Oil, to shallow-fry

Instructions for Beetroot And Tofu Patty Recipe

To begin making making the Beetroot And Tofu Patty Recipe, we will pulse all the ingredients except oil in the food processor or blender, without adding any water.

Once you pulse and get all the ingredients mashed, remove from the processor and transfer to a bowl. Check the salt and spice levels and adjust to suit your taste.

Shape the beetroot tofu pattie mixture into lemon size balls and flatten them a little between your palms. It's a good idea to oil your palms and fingers before you begin shaping the patties, so they don't stick to your palms.

Once you have shaped the Beetroot And Tofu patties, we will pan fry them on a preheated iron skillet. Place the shaped beetroot patties on the preheated skillet, drizzle some oil over the patties and cook them until evenly brown on both sides.

Once the Beetroot And Tofu Patty is cooked transfer them onto a serving late and serve.

Proceed the same way with the remaining patties.

Serve the Beetroot And Tofu Patty Recipe along with a yogurt dip for your parties or along with Green Chutney Recipe and Masala Chai Recipe as a tea time snack.