Bengali Bhaja Masala Recipe

Name: Bengali Bhaja Masala Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 25
Cuisine: Bengali Recipes
Ingredients: 1 tablespoons Cumin seeds (Jeera); 1 tablespoon Coriander (Dhania) Seeds; 1 tablespoon Fennel seeds (Saunf); 1 teaspoon Black pepper corns; 2 inch Cinnamon Stick (Dalchini); 4 null Cloves (Laung); 4 null Cardamom (Elaichi) Pods/Seeds; 2 null Bay leaves (tej patta)

Archana Doshi

January 28, 2024

542 Ratings

Time:Prep: 10 M|Cook: 5 M|Total: 15 M

Makes:25 Servings

Meal:-

Cuisine:Bengali Recipes

Bengali Bhaja Masala is a unique and aromatic spice powder that captures the essence of Bengali cuisine. This special blend is meticulously crafted to bring a burst of flavors to a variety of dishes. "Bhaja" in Bengali refers to the art of shallow-frying or toasting, and this masala is aptly named for the toasting process that enhances its rich aroma and depth of taste.

The Bhaja Masala typically consists of a harmonious combination of roasted spices, each contributing its distinct character to the blend.

Bengali Bhaja Masala adds a delightful complexity to various dishes, including vegetables, lentils, and seafood. Its warm and earthy notes make it a staple in Bengali kitchens, elevating the taste profile of traditional recipes. Whether used as a marinade for fish, a seasoning for roasted vegetables, or a finishing touch to lentil-based dishes, this spice blend is sure to enhance the overall culinary experience, bringing the authentic taste of Bengal to your plate. Sprinkle a pinch of Bhaja Masala to infuse your cooking with the robust and aromatic essence of Bengali spices.

The Bhaja Masala typically consists of a harmonious combination of roasted spices, each contributing its distinct character to the blend.

Ingredients

1 tablespoons Cumin seeds (Jeera)

1 tablespoon Coriander (Dhania) Seeds

1 tablespoon Fennel seeds (Saunf)

1 teaspoon Black pepper corns

2 inch Cinnamon Stick (Dalchini)

4 Cloves (Laung)

4 Cardamom (Elaichi) Pods/Seeds

2 Bay leaves (tej patta)

Instructions for Bengali Bhaja Masala Recipe

To make the Bengali bhaja masala, measure all ingredients and keep them ready.

Into a pan add cumin seeds, coriander seeds, fennel seeds, pepper, cinnamon, cloves, bay leaves, cardamon and roast the ingredients on medium heat for a couple of minutes until the seeds start crackling and get a roasted aroma.

Once done, allow it to cool and blend into a smooth powder. This is the bhaja masala.

Store the Bhaja Masala in a small bottle and use it as and when required.