Bengali Kosha Mangsho Recipe-Slow Cooked Mutton Curry

Name: Bengali Kosha Mangsho Recipe-Slow Cooked Mutton Curry
Prep time: 140 min
Cook time: 45 min
Total time: 185 min
Yield: 4
Cuisine: Bengali Recipes
Ingredients: 3 null Potatoes (Aloo) halved (optional); 3 null Cloves (Laung); 8 cloves Garlic; 1 inch Ginger; 4 null Onions chopped; 3 null Tomato chopped; 1 teaspoon Garam masala powder; 1 teaspoon Coriander Powder (Dhania); 1 teaspoon Red Chilli powder; 1 teaspoon Cumin powder (Jeera); 2 teaspoon Lemon juice; null Salt to taste; 750 grams Mutton; 1 inch Ginger grated; 5 cloves Garlic grated; 1 teaspoon Red Chilli powder; 2 teaspoons Turmeric powder (Haldi); 1 teaspoon Coriander Powder (Dhania); 1 teaspoon Cumin powder (Jeera); 4 tablespoon Curd (Dahi / Yogurt); 2 teaspoon Whole Black Peppercorns; 2 teaspoon Mustard seeds (Rai/ Kadugu); 1 null Cinnamon Stick (Dalchini); 2 null Cardamom (Elaichi) Pods/Seeds; 1 null Bay leaves (tej patta) torn; null Salt to taste

Archana's Kitchen

September 9, 2021

3023 Ratings

Bengali Kosha Mangsho Recipe-Slow Cooked Mutton Curry

Time:Prep: 2h 20m|Cook: 45 M|Total: 3h 5min

Makes:4 Servings

Meal:Lunch

Cuisine:Bengali Recipes

Bengali Kosha Mangsho Recipe-Slow Cooked Mutton Curry Recipe is a flavor packed Indian curry made with mutton pieces in a pressure cooker. The spices used in this dish, very well combine and go along with the mutton flavor.

This dish is exclusively made during the special occasions like Durga Puja (Navratri) or Poila Baisakh (Bengali New Year).

Serve your spicy flavorful Bengali Kosha Mangsho -Slow Cooked Mutton Curry with Lachha Paratha.

If you are looking for more mutton recipes here are some of our favorites:

This dish is exclusively made during the special occasions like Durga Puja (Navratri) or Poila Baisakh (Bengali New Year).

Serve your spicy flavorful Bengali Kosha Mangsho -Slow Cooked Mutton Curry with Lachha Paratha.

If you are looking for more mutton recipes here are some of our favorites:

Ingredients

For the paste

3 Potatoes (Aloo), halved (optional)

3 Cloves (Laung)

8 cloves Garlic

1 inch Ginger

4 Onions, chopped

3 Tomato, chopped

Spice powders

1 teaspoon Garam masala powder

1 teaspoon Coriander Powder (Dhania)

1 teaspoon Red Chilli powder

1 teaspoon Cumin powder (Jeera)

2 teaspoon Lemon juice

Salt, to taste

To marinate the mutton

750 grams Mutton

1 inch Ginger, grated

5 cloves Garlic, grated

1 teaspoon Red Chilli powder

2 teaspoons Turmeric powder (Haldi)

1 teaspoon Coriander Powder (Dhania)

1 teaspoon Cumin powder (Jeera)

4 tablespoon Curd (Dahi / Yogurt)

To temper

2 teaspoon Whole Black Peppercorns

2 teaspoon Mustard seeds (Rai/ Kadugu)

1 Cinnamon Stick (Dalchini)

2 Cardamom (Elaichi) Pods/Seeds

1 Bay leaves (tej patta), torn

Salt, to taste

Instructions for Bengali Kosha Mangsho Recipe-Slow Cooked Mutton Curry

We begin making Bengali Kosha Mangsho Recipe-Slow Cooked Mutton Curry Recipe by marinating the mutton with ground ginger and garlic paste. Then add the yogurt and the rest of the spice powders and mix it thoroughly till it is evenly coated.Rest it for 2 hours.

Then heat the pan with mustard oil, saute onion and tomato till it is well done. Add all the spice powders once done keep it aside to cool and blend it into a smooth paste using a blender.

Heat the pressure cooker, add oil, temper it with black pepper, cinnamon stick,bay leaves cardamom and sugar. Add in the onion and tomato paste with all the masala powders, fry about 5 minutes.

Now add the marinated mutton and the potatoes coat it with the gravy.

Cook at a low heat, add 1 cup of water and cook the mutton covered for 5 whistles. Once the pressure has been released naturally garnish with some chopped coriander leaves.

Serve your spicy flavorful Bengali Kosha Mangsho-Slow Cooked Mutton Curry with Lachha Paratha.