Besan And Green Pea Cheela Recipe

Name: Besan And Green Pea Cheela Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: North Indian Recipes
Ingredients: 1/4 cup Gram flour (besan); 1/2 cup Green peas (Matar); 1 null Onion; 3 cloves Garlic; 2 null Green Chillies finely chopped; null Ginger A small piece; 1/4 cup Coriander (Dhania) Leaves; 1/2 teaspoon Ajwain (Carom seeds); 1/4 teaspoon Fennel seeds (Saunf) powdered; 1/4 teaspoon Sesame seeds (Til seeds); 1/4 teaspoon Red Chilli powder; null Garam masala powder Pinch; null Salt to taste; 1 teaspoon Oil; null Water as required

Waagmi Soni

January 29, 2018

4306 Ratings

Time:Prep: 10 M|Cook: 30 M|Total: 40 M

Makes:4 Servings

Meal:Snack

Cuisine:North Indian Recipes

Besan flour is naturally higher in protein than wheat-based flours. Besan And Green Pea Cheela is a healthy, quick and delicious cheela recipe with green peas. You can have it in your breakfast or whenever you are hungry and looking for quick recipe.

Serve Besan And Green Pea Cheela with Dhaniya Pudina Chutney or any other chutney of your choice.

You can also try other similar recipes such as

Serve Besan And Green Pea Cheela with Dhaniya Pudina Chutney or any other chutney of your choice.

You can also try other similar recipes such as

Ingredients

1/4 cup Gram flour (besan)

1/2 cup Green peas (Matar)

1 Onion

3 cloves Garlic

2 Green Chillies, finely chopped

Ginger, A small piece

1/4 cup Coriander (Dhania) Leaves

1/2 teaspoon Ajwain (Carom seeds)

1/4 teaspoon Fennel seeds (Saunf), powdered

1/4 teaspoon Sesame seeds (Til seeds)

1/4 teaspoon Red Chilli powder

Garam masala powder, Pinch

Salt, to taste

1 teaspoon Oil

Water, as required

Instructions for Besan And Green Pea Cheela Recipe

To begin with Besan And Green Pea Cheela, first take a mixer jar and add green peas, garlic, onion, ginger, coriander leaves, a little water and make a paste.

Take a mixing bowl and add chickpea flour, green peas paste, fennel seeds powder, sesame seeds, carom seed, salt and all the spices. Mix them properly.

After this, add water as required to make batter.

Once the batter is ready, heat a skillet and pour the batter and form a round shape like we do when we prepare dosa. Apply oil on cheela as needed and cook it from both the sides.

Serve Besan And Green Pea Cheela with Dhaniya Pudina Chutney or any other chutney of your choice.