How long does it take to make Bhaji Miligai And Baby Potato Fry Recipe?

The total time to make Bhaji Miligai And Baby Potato Fry Recipe is 25 minutes. Preparation takes 10 minutes and cooking takes 15 minutes.

How many servings does this Bhaji Miligai And Baby Potato Fry Recipe recipe make?

This recipe makes 3 servings of Bhaji Miligai And Baby Potato Fry Recipe.

What type of cuisine is Bhaji Miligai And Baby Potato Fry Recipe?

Bhaji Miligai And Baby Potato Fry Recipe is a Indian dish from the Sabzi Recipes category.

Bhaji Miligai And Baby Potato Fry Recipe

Name: Bhaji Miligai And Baby Potato Fry Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Cuisine: Indian
Ingredients: 5 Green Chilli (bajji variety (light green ones); 250 grams Baby Potatoes; 1 teaspoon Turmeric powder (Haldi); 4 cloves Garlic chopped finely; 1 sprig Curry leaves; 1 tablespoon Oil; 2 teaspoons Gram flour (besan) optional Salt to taste; 2 teaspoons Rice flour optional

Neeru Srikanth

October 10, 2018

1326 Ratings

Bhaji Miligai And Baby Potato Fry Recipe - Recipe image with step-by-step cooking instructions

Time:Prep: 10 M|Cook: 15 M|Total: 25 M

Makes:3 Servings

Meal:Appetizer

Cuisine:Indian

Bhaji Miligai And Baby Potato Fry Recipe is made by shallow frying al dente cooked baby potatoes and bhajji miligai (bhajji chillies) along with garlic, curry leaves, and turmeric powder.

This recipe can be made as an appetizer by sprinkling some besan powder & rice flour while shallow frying, to make it more crispier.

Serve Bhaji Miligai And Baby Potato Fry Recipe as a side dish along with Tomato Onion Sambar, Steamed Rice and Elai Vadam for an everyday meal.

If you like this recipe, here are few more Baby Potato Recipes you can try for your everyday meals:

Bhaji Miligai And Baby Potato Fry Recipe is made by shallow frying al dente cooked baby potatoes and bhajji miligai (bhajji chillies) along with garlic, curry leaves, and turmeric powder.

This recipe can be made as an appetizer by sprinkling some besan powder & rice flour while shallow frying, to make it more crispier.

Serve Bhaji Miligai And Baby Potato Fry Recipe as a side dish along with Tomato Onion Sambar, Steamed Rice and Elai Vadam for an everyday meal.

If you like this recipe, here are few more Baby Potato Recipes you can try for your everyday meals:

Ingredients

5 Green Chilli, (bajji variety (light green ones)

250 grams Baby Potatoes

1 teaspoon Turmeric powder (Haldi)

4 cloves Garlic, chopped finely

1 sprig Curry leaves

1 tablespoon Oil

2 teaspoons Gram flour (besan), optional Salt to taste

2 teaspoons Rice flour, optional

Instructions for Bhaji Miligai And Baby Potato Fry Recipe

To begin making the Bhaji Miligai And Baby Potato Fry Recipe, pressure cook baby potatoes for 1 or 2 whistles, until cooked al dente. Prep up with all the ingredients meanwhile and cut miligai to big chunks.

Once the pressure of the cooker releases, peel off all the potatoes.

In a shallow frying pan, heat oil and fry chopped garlic. Add bhajji milagai and let it fry for just about a minute.

Add small potatoes and saute after adding curry leaves, salt, and turmeric evenly. You may optionally add besan and rice flour at this stage, if you want to make Bhaji Miligai And Baby Potato Fry Recipe as a crunchy appetizer.

Mix everything well and saute lightly until crispy and switch off.

Serve Bhaji Miligai And Baby Potato Fry Recipe as a side dish along with Tomato Onion Sambar, Steamed Rice and Elai Vadam for an everyday meal.