How long does it take to make Biscuit Dough Donuts Recipe?

The total time to make Biscuit Dough Donuts Recipe is 25 minutes. Preparation takes 10 minutes and cooking takes 15 minutes.

How many servings does this Biscuit Dough Donuts Recipe recipe make?

This recipe makes 6 servings of Biscuit Dough Donuts Recipe.

What type of cuisine is Biscuit Dough Donuts Recipe?

Biscuit Dough Donuts Recipe is a European dish from the Dessert Recipes category.

Biscuit Dough Donuts Recipe

Name: Biscuit Dough Donuts Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Cuisine: European
Ingredients: 1 tin Biscuit dough (used pillsbury grand home style buttermilk biscuit dough); 1 cup Sugar powdered; 2 tablespoons Honey; 1/2 cup Lukewarm Water; 1 teaspoon Vanilla Extract; Oil as required

Usashi Mandal

October 12, 2017

1686 Ratings

Biscuit Dough Donuts Recipe - Recipe image with step-by-step cooking instructions

Time:Prep: 10 M|Cook: 15 M|Total: 25 M

Makes:6 Servings

Meal:Snack

Cuisine:European

Biscuit Dough donuts is very easy to make. It is ready in a couple of minutes only you need to buy a pack of biscuit dough, other ingredients are easily available in our pantry. This is a magic recipe to surprise your kids or loving one.

Serve Biscuit Dough Donuts along with Espresso Coffee and Scrambled Paneer Sandwich for a weekend tea break.

If you like this recipe, you can also try other Donuts recipe such as

Serve Biscuit Dough Donuts along with Espresso Coffee and Scrambled Paneer Sandwich for a weekend tea break.

If you like this recipe, you can also try other Donuts recipe such as

Ingredients

1 tin Biscuit dough, (used pillsbury grand home style buttermilk biscuit dough)

1 cup Sugar, powdered

2 tablespoons Honey

1/2 cup Lukewarm Water

1 teaspoon Vanilla Extract

Oil, as required

Instructions for Biscuit Dough Donuts Recipe

To begin making the Biscuit Dough Donuts recipe, heat oil in a big pan.

Remove biscuit dough from the pack. Lay them in a baking tray. Grab a cookie cutter or any cutter to cut a hole on the middle of each biscuit.

Carefully place 2 donuts at a time in hot oil. When one side is golden brown flip another side with a wooden spoon. It will take 2 -3 minutes to fry.

Transfer them to a paper towel to absorb excess oil. Fry all of them in same manner and don't forget to fry donuts holes.

The next step is to glaze the donuts. In a bowl add sugar, vanilla extract, water and honey whisk nicely.

Dip each fried donuts and shake excess and put it in a wire rack to dry. Repeat the process again for thicker coating of glaze. Sprinkle sugar over the donuts and enjoy.

Serve Biscuit Dough Donuts along with Espresso Coffee and Scrambled Paneer Sandwich for a weekend tea break.