1

To prepare Blueberry-Mango Marble Froyo Bars Recipe, pour all the ingredients of blueberry froyo in a blender and make smooth puree. Keep aside.

2

Pour all the ingredients of mango froyo in the blender and make a smooth puree.

Marble Freezing Method:

1

Line a loaf pan with parchment paper and spread blueberry smooth puree evenly inside.

2

Top with 5-6 tablespoon of mango smooth puree on it.

3

Use a clean bread knife to gently swirl on the puree.

4

Cover with the cling film and freeze overnight or until solid.

5

Cut into bars, once froyo gets frozen till solid.

6

Enjoy Blueberry-Mango Marble Froyo Bars Recipe as a dessert or as a summer coolant during evening.

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