Peanut Hummus Recipe

Name: Peanut Hummus Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1
Cuisine: Mediterranean
Ingredients: 1 cup Raw Peanuts (Moongphali) boiled; 2 tablespoons Mango (Raw) grated; 2 tablespoons Sesame seeds (Til seeds); 2 tablespoons Lemon juice; 2 cloves Garlic minced; 1/4 teaspoon Cumin powder (Jeera); A pinch Kashmiri Red Chilli Powder; 2 tablespoon Extra Virgin Olive Oil; 2 tablespoon Sesame (Gingelly) Oil; 4 tablespoon Water; null Salt as needed

Divya Shivaraman

June 20, 2022

1271 Ratings

Time:Prep: 15 M|Cook: 10 M|Total: 25 M

Makes:1 Serving

Meal:Appetizer

Cuisine:Mediterranean

Peanut Hummus is a wonderful recipe combining different flavors including olive oil and sesame oil which make this recipe a perfect dip for the chips. They taste so delicious that it is tough to find the difference from the real chickpea hummus.

Serve the Peanut Hummus along with Crispy Lavash or Multi-Grain Crackers as a party appetizer. We can also use them as a spread on toast, bagel or for mediterranean sandwiches.

Other recipes that you can try are:

Serve the Peanut Hummus along with Crispy Lavash or Multi-Grain Crackers as a party appetizer. We can also use them as a spread on toast, bagel or for mediterranean sandwiches.

Other recipes that you can try are:

Ingredients

1 cup Raw Peanuts (Moongphali), boiled

2 tablespoons Mango (Raw), grated

2 tablespoons Sesame seeds (Til seeds)

2 tablespoons Lemon juice

2 cloves Garlic, minced

1/4 teaspoon Cumin powder (Jeera)

A pinch Kashmiri Red Chilli Powder

2 tablespoon Extra Virgin Olive Oil

2 tablespoon Sesame (Gingelly) Oil

4 tablespoon Water

Salt, as needed

Instructions for Peanut Hummus Recipe

To start making Boiled Peanut Hummus, add all the ingredients to your food processor except water.

Pulse couple of times to breakdown all the ingredients. Add water little by little and process until the hummus is coarse or smooth and creamy based on your preference.

Tranger the ingredients to a serving bowl, drizzle a little more olive oil (optional) on the top, sprinkle some chili powder or herbs and serve.

Serve the Peanut Hummus along with Crispy Lavash or Multi-Grain Crackers as a party appetizer. We can also use them as a spread on toast, bagel or for mediterranean sandwiches.