How long does it take to make Kashmir Style Bom Chount/Wangan Recipe-Spicy Apple Brinjal Curry?

The total time to make Kashmir Style Bom Chount/Wangan Recipe-Spicy Apple Brinjal Curry is 40 minutes. Preparation takes 10 minutes and cooking takes 30 minutes.

Kashmir Style Bom Chount/Wangan Recipe-Spicy Apple Brinjal Curry

Name: Kashmir Style Bom Chount/Wangan Recipe-Spicy Apple Brinjal Curry
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Kashmiri
Ingredients: 1 Brinjal (Baingan / Eggplant); 1 Apple; 2 teaspoon Red Chilli powder; 2 teaspoon Fennel Powder; 1 teaspoon Salt; 1 teaspoon Garam masala powder; 1 teaspoon Cumin seeds (Jeera); Oil as required

Deboshruti

August 7, 2021

1956 Ratings

Kashmir Style Bom Chount/Wangan Recipe-Spicy Apple Brinjal Curry - Recipe image with step-by-step cooking instructions

Time:Prep: 10 M|Cook: 30 M|Total: 40 M

Makes:4 Servings

Meal:Lunch

Cuisine:Kashmiri

Bom chount–Wangan recipe has a great importance in Kashmiri cuisine. It is prepared on festivals, ceremonies and other occasions. It is believed to be a rare combination and hence offered as a bhog to ancestors.

Bom Chount-Wangan Recipe -Apple Brinjal Curry is best served with Spiced carrot pulao recipe or plain rice and Nadru ke kabab.

If you like this recipe, discover more recipes from Kashmiri Cuisine

Bom Chount-Wangan Recipe -Apple Brinjal Curry is best served with Spiced carrot pulao recipe or plain rice and Nadru ke kabab.

If you like this recipe, discover more recipes from Kashmiri Cuisine

Ingredients

1 Brinjal (Baingan / Eggplant)

1 Apple

2 teaspoon Red Chilli powder

2 teaspoon Fennel Powder

1 teaspoon Salt

1 teaspoon Garam masala powder

1 teaspoon Cumin seeds (Jeera)

Oil, as required

Instructions for Kashmir Style Bom Chount/Wangan Recipe-Spicy Apple Brinjal Curry

To prepare Kashmir Style Bom Chount-Wangan Recipe, cut the apple and brinjal to wedges .

Fry the apple and brinjal in a pan and keep it aside aside. You can fry them separately as well till it is golden brown.

In the same pan, add cumin with the left over hot oil.Then add red chilli powder, fennel seed powder and stir with 1/4 th cup water till the water evaporates.

Add the fried apples and brinjal into the pan and mix well.Add garam masala and salt and keep it in on low flame for 5 minutes and take off heat.

Serve Kashmir Style Bom Chount - Wangan Recipe with Spiced carrot pulao recipe or plain rice and Nadru ke kabab.

Recipe Tags

Vegetarian Recipes,Side Dish Recipes,Festival Recipes,No Onion No Garlic Recipes,Brinjal Recipes (Eggplant / Baingan),Apple Recipes

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