Boti Masala Chaat Recipe - Fryums Chaat Recipe

Name: Boti Masala Chaat Recipe - Fryums Chaat Recipe
Prep time: 15 min
Total time: 15 min
Yield: 2
Cuisine: South Indian Recipes
Ingredients: 4 null Botis Golden finger fryums; 1/4 cup Onion finely chopped; 1/4 cup Carrot (Gajjar) grated; 1 teaspoon Lemon juice; 1/4 cup Green Chutney (Coriander & Mint); null Red Chilli powder to sprinkle; 1/4 cup Sweet Chutney (Date & Tamarind); null Salt to sprinkle; null Puffed rice to garnish; null Sev to garnish

Archana's Kitchen

June 21, 2019

7038 Ratings

Boti Masala Chaat Recipe - Fryums Chaat Recipe

Time:Prep: 15 M|Cook: 0 M|Total: 15 M

Makes:2 Servings

Meal:Appetizer

Cuisine:South Indian Recipes

This interesting Boti Masala Chaat Recipe is popular amongst kids simply because of the crispy-crunchy lightly spiced 'Botis'. In South India, these golden fryum fingers are called Botis. The fryums are cut into half, forming a boat-like shape. These boats are then filled with an Indian salad made of carrots and onions , with a drizzle of sweet-spicy chutney and the crispy puffed rice. When you bite into this boti masala there's a party of textures in your mouth.

Serve this Boti Masala Chaat as an evening snack with Cinnamon Spiced Black Lemon Tea Recipe or Masala Chai Recipe - Indian Spiced Tea.

If you like this Boti Masala Chaat Recipe, take a look at some more such Chaat recipes:

Serve this Boti Masala Chaat as an evening snack with Cinnamon Spiced Black Lemon Tea Recipe or Masala Chai Recipe - Indian Spiced Tea.

If you like this Boti Masala Chaat Recipe, take a look at some more such Chaat recipes:

Ingredients

4 Botis, Golden finger fryums

1/4 cup Onion, finely chopped

1/4 cup Carrot (Gajjar), grated

1 teaspoon Lemon juice

1/4 cup Green Chutney (Coriander & Mint)

Red Chilli powder, to sprinkle

1/4 cup Sweet Chutney (Date & Tamarind)

Salt, to sprinkle

Puffed rice, to garnish

Sev, to garnish

Instructions for Boti Masala Chaat Recipe - Fryums Chaat Recipe

To begin making the Boti Masala Chaat Recipe, cut the botis/ fryums into half horizontally, making sure you get boat shaped like botis.

In a mixing bowl combine, chopped onions and grated carrots, lemon juice and salt and mix well. Set aside.

In a serving platter arrange the botis, put a teaspoon of each dhaniya pudina chutney and date tamarind chutney in each boti.

Now fill each of those botis with the onion- carrot filling, sprinkle some red chilli powder and garnish the Boti Masala Chaat with puffed rice and sev.

Serve this Boti Masala Chaat Recipe - Fryums Chaat as an evening snack with Cinnamon Spiced Black Lemon Tea Recipe or Masala Chai Recipe - Indian Spiced Tea.