Bread Halwa Recipe

Name: Bread Halwa Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Cuisine: Mughlai
Ingredients: 10 null Whole Wheat Brown Bread; 1 cup Sugar adjustable; 1-1/2 cup Milk preferably ‘whole milk’; 4 tablespoon Fresh cream; 1-1/2 tablespoon Ghee adjustable; 1/2 teaspoon Cardamom Powder (Elaichi); null Dry Fruits handful; 2 null Edible Silver Foil/Leaf (Chandi Ka Vark) edible

Shaheen Ali

October 15, 2018

1872 Ratings

Time:Prep: 10 M|Cook: 20 M|Total: 30 M

Makes:2 Servings

Meal:Dessert

Cuisine:Mughlai

Bread Halwa also called as Double Ka Meetha is a delicious dessert recipe that originated during the Mughals and Nizam Era. This recipe is commonly served in Hyderabad and is often seen served during festivals and special occasions.

Another heirloom recipe from my Grandmother, Bread Ka Halwa is easy to make an a great dessert option to serve your guests on their sudden arrival and tastes great too.

Serve Bread Halwa as a dessert during festivals or special occasions or make it to serve to your sudden guests. You can serve it after your festive meal of Aloo Matar Sabzi, Ajwain Puri and Boondi Raita.

If you like this recipe, you can also try other Halwa Recipes such as

Another heirloom recipe from my Grandmother, Bread Ka Halwa is easy to make an a great dessert option to serve your guests on their sudden arrival and tastes great too.

If you like this recipe, you can also try other Halwa Recipes such as

Ingredients

10 Whole Wheat Brown Bread

1 cup Sugar, adjustable

1-1/2 cup Milk, preferably ‘whole milk’

4 tablespoon Fresh cream

1-1/2 tablespoon Ghee, adjustable

1/2 teaspoon Cardamom Powder (Elaichi)

Dry Fruits, handful

2 Edible Silver Foil/Leaf (Chandi Ka Vark), edible

Instructions for Bread Halwa Recipe

To begin making the Bread Halwa Recipe, soak bread slices in whole milk for a minute and set aside.

Heat a skillet and melt clarified butter, add cardamon and soaked bread. Cook until its light brown.

Add 1 cup sugar and cream cook for around 10 minutes until it become mushy.

Heat 1/2 tablespoon of ghee in a small pan. Add cashews, raisins and roast till it becomes golden brown in colour. Set it aside.

Add roasted dry fruits on top of the halwa and sprinkle cardamom powder.

Allow it to cool and garnish with silver leaf and some more dry fruits. Serve hot or warm.

Serve Bread Halwa as a dessert during festivals or special occasions or make it to serve to your sudden guests. You can serve it after your festive meal of Aloo Matar Sabzi, Ajwain Puri and Boondi Raita.