How long does it take to make Breakfast Hash Browns Recipe?

The total time to make Breakfast Hash Browns Recipe is 30 minutes. Preparation takes 15 minutes and cooking takes 15 minutes.

How many servings does this Breakfast Hash Browns Recipe recipe make?

This recipe makes 2 servings of Breakfast Hash Browns Recipe.

What type of cuisine is Breakfast Hash Browns Recipe?

Breakfast Hash Browns Recipe is a Continental dish from the Hash Brown Recipes category.

Breakfast Hash Browns Recipe

Name: Breakfast Hash Browns Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Cuisine: Continental
Ingredients: 2 cups Potatoes (Aloo) Peeled and shredded; 3 tablespoons All Purpose Flour (Maida); 1 Whole Egg whisked well with a fork (or 1/2 cup yogurt); 1/4 cup Cheese grated; Coriander (Dhania) Leaves Small bunch, chopped (or parsley); Oil for frying; Salt and Pepper to taste

Archana Doshi

June 24, 2023

2372 Ratings

Breakfast Hash Browns Recipe - Recipe image with step-by-step cooking instructions

Time:Prep: 15 M|Cook: 15 M|Total: 30 M

Makes:2 Servings

Meal:World Breakfast

Cuisine:Continental

Hash browns has been one of my favorite breakfast food ever since I was introduced to the American Breakfast. The crunchiness of the shredded potatoes along with sprinkled salt and pepper alongside pancakes and a bowl of fresh fruits is delectable. The part children love it due to its crunchiness and low spice content. You can make them into tiny pancakes or make a large one and slice it to portions. Serve Breakfast Hash Browns with Chilli Cheese Toast Recipe, boiled eggs and a glass of Homemade Fresh Orange Juice Recipe.

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Ingredients

2 cups Potatoes (Aloo), Peeled and shredded

3 tablespoons All Purpose Flour (Maida)

1 Whole Egg, whisked well with a fork (or 1/2 cup yogurt)

1/4 cup Cheese, grated

Coriander (Dhania) Leaves, Small bunch, chopped (or parsley)

Oil, for frying

Salt and Pepper, to taste

Instructions for Breakfast Hash Browns Recipe

To begin making the Breakfast Hash Browns Recipe, mix all the ingredients well in a large bowl until well combined.

Heat about 1/4 cup of oil in a large heavy skillet over medium-high heat. When oil is sizzling hot, place potatoes into the pan and spread to cover evenly the whole bottom of the pan.

Cook until golden and crisp, 5 to 7 minutes, and then flip and cook another 2 minutes. Transfer to a paper-towel-lined sheet to drain the excess oil.

You could alternatively do smaller portions at a time by dividing the potato mixture into 7 to 8 portions and then cooking them separately on the pan.

Remove from pan, and drain on paper towels and serve hot.

Season the Breakfast Hash Browns with salt and pepper and serve along with Chilli Cheese Toast Recipe, boiled eggs and a glass of Homemade Fresh Orange Juice Recipe.