Broccoli And Tofu Green Curry Recipe

Name: Broccoli And Tofu Green Curry Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3
Cuisine: Indian
Ingredients: 1 null Broccoli washed and cut into florets; 250 grams Tofu cut into cubes; 2 tablespoon Oil; 2 tablespoon Soy sauce or thai fish sauce; 200 ml Coconut milk; null Vegetable stock as required; null Salt to taste; null Lemon wedges to serve; 1 null Lemongrass stalk, chopped; 4-5 null Thai basil leaves; 1 inch Galangal peeled and sliced (or use ginger); 2 null Kaffir lime leaves torn (or use dried leaves); 3-4 null Shallots chopped; 1 sprig Coriander (Dhania) Leaves washed and chopped; 3 null Garlic minced

Madhuli Ajay

October 9, 2022

1955 Ratings

Time:Prep: 15 M|Cook: 20 M|Total: 35 M

Makes:3 Servings

Meal:Dinner

Cuisine:Indian

Fresh Broccoli florets and Tofu are cooked in a spicy green curry to make this fragrant Broccoli and Tofu green curry recipe. This is a very easy recipe and with a little advance prep work, it takes just under 20 minutes to make. You can make a stock of the green curry paste ahead of time, freeze and use as required. Broccoli and Tofu green curry recipe is served with Rice, is perfect for a busy weeknight meal.

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Ingredients

Ingredients For The Curry Paste

1 Broccoli, washed and cut into florets

250 grams Tofu, cut into cubes

2 tablespoon Oil

2 tablespoon Soy sauce, or thai fish sauce

200 ml Coconut milk

Vegetable stock, as required

Salt, to taste

Lemon wedges, to serve

1 Lemongrass, stalk, chopped

4-5 Thai basil leaves

1 inch Galangal, peeled and sliced (or use ginger)

2 Kaffir lime leaves, torn (or use dried leaves)

3-4 Shallots, chopped

1 sprig Coriander (Dhania) Leaves, washed and chopped

3 Garlic, minced

Instructions for Broccoli And Tofu Green Curry Recipe

To begin making the Broccoli and Tofu green curry recipe, first, blend the ingredients mentioned under “Curry Paste” to a fine paste, using a mortar and pestle or food processor.

Heat oil in a Kadai and add the curry paste. Sauté for 1-2 minutes till you get a nice aroma.

Add the broccoli florets, mix and stir fry for 1-2 minutes.

Add the Tofu and stir for other 1-2 minutes.

Add 1/2 - 1 cup of the vegetable stock, soy sauce, and coconut milk.

Stir and cook for 7-8 minutes till it thickens a little.

Adjust the consistency of the Broccoli and Tofu green curry as desired.

Serve the green curry recipe hot with cooked Rice and lemon wedges on the side.