How long does it take to make Broccoli Orange Asian Salad Recipe?

The total time to make Broccoli Orange Asian Salad Recipe is 30 minutes. Preparation takes 10 minutes and cooking takes 20 minutes.

How many servings does this Broccoli Orange Asian Salad Recipe recipe make?

This recipe makes 4 servings of Broccoli Orange Asian Salad Recipe.

What type of cuisine is Broccoli Orange Asian Salad Recipe?

Broccoli Orange Asian Salad Recipe is a Continental dish from the Salad Recipes category.

Broccoli Orange Asian Salad Recipe

Name: Broccoli Orange Asian Salad Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Continental
Ingredients: 1 Broccoli cut into florets; 1 cup Baby spinach any salad leaves; 50 grams Purple cabbage shredded; 1 Carrot (Gajjar) finely julienned; 10 to 12 Snow peas; 1 Orange peeled and segmented; 2 tablespoons Raw Peanuts (Moongphali) crushed; Extra Virgin Olive Oil for cooking as needed; 1 tablespoon Soy sauce; 1 tablespoon Sesame (Gingelly) Oil; 1 tablespoon Sriracha sauce or any asian styles hot sauce; 1 teaspoon Ginger grated; 1/2 tablespoon Honey; Orange Zest of one

Gauravi Vinay

November 2, 2023

1738 Ratings

Broccoli Orange Asian Salad Recipe - Recipe image with step-by-step cooking instructions

Time:Prep: 10 M|Cook: 20 M|Total: 30 M

Makes:4 Servings

Meal:Appetizer

Cuisine:Continental

Broccoli is considered as one of the most protein packed vegetables available and also considered as one the inexpensive superfoods available. They are rich in antioxidants and boasts of many cancer fighting properties, so that's many reasons to load up on broccoli. Make this light and quick recipe for weeknight dinners or as a side for a asian spread.

Serve Broccoli Orange Asian Salad along with Tomato Noodle Soup and Whole Wheat Rosemary Focaccia Bread Recipe for a healthy and delicious weekday dinner.

If you like this recipe, you should also try other Salad recipes such as

Serve Broccoli Orange Asian Salad along with Tomato Noodle Soup and Whole Wheat Rosemary Focaccia Bread Recipe for a healthy and delicious weekday dinner.

If you like this recipe, you should also try other Salad recipes such as

Ingredients

For the dressing

1 Broccoli, cut into florets

1 cup Baby spinach, any salad leaves

50 grams Purple cabbage, shredded

1 Carrot (Gajjar), finely julienned

10 to 12 Snow peas

1 Orange, peeled and segmented

2 tablespoons Raw Peanuts (Moongphali), crushed

Extra Virgin Olive Oil, for cooking as needed

1 tablespoon Soy sauce

1 tablespoon Sesame (Gingelly) Oil

1 tablespoon Sriracha sauce, or any asian styles hot sauce

1 teaspoon Ginger, grated

1/2 tablespoon Honey

Orange, Zest of one

Instructions for Broccoli Orange Asian Salad Recipe

To begin making the Broccoli Orange Asian Salad recipe, prepare all the vegetables and fruit required.

Zest the orange and save it for the dressing before you segment it.

In a grill pan/pan drizzle some olive oil and grill or saute the broccoli and snow peas until they are slightly charred on a high flaming while continuously stirring it around. It should take around 2 to 3 minutes.

Now assemble the salad by layering a plate with salad leaves, then spread the purple cabbage and carrots.

Place the warm broccoli and snow peas on top and finally place the orange segments.

In a small mixing bowl, add all the ingredients of the dressing and whisk it all together until it thickens and emulsifies with a glossy appearance.

Now drizzle the dressing just before serving and sprinkle crushed peanuts on top.

Serve Broccoli Orange Asian Salad along with Tomato Noodle Soup and Whole Wheat Rosemary Focaccia Bread Recipe for a healthy and delicious weekday dinner.