Bullseye On Toast Recipe

September 20, 2020

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3545


Bullseye On Toast Recipe
Time:Prep: 5 M|Cook: 10 M|Total: 15 M
Makes:2 Servings

Bullseye on Toast, is an absolutely simple egg preparation. Put together very differently, the raw egg is broken in a window of a bread slice and cooked until done, sprinkle some salt and pepper and breakfast is ready.

This idea reduces time and effort taken to cook the eggs separately and then toast the bread. 

Although it is a great breakfast recipe, it can also be served as a healthy snack. 

Serve Bullseye on Toast along with Fresh Fruit Bowl Recipe and Nutty Delight Smoothie Recipe for a wholesome breakfast.

Here are some more Breakfast ideas: 

  1. Cream Cheese Scrambled Eggs Recipe
  2. Thai Style Paneer Toast Recipe
  3. Nutella Pancakes Recipe

Ingredients

    2 Whole Eggs
    2 Whole Wheat Brown Bread
    Salt, to taste
    Black pepper powder, to sprinkle
    Butter (Salted), to grease

Instructions for Bullseye On Toast Recipe

    1

    To begin making the Bullseye on Toast, using a cookie cutter or the lid of a steel jar, make a hole in the center of the bread. Discard the center piece.

    2

    Heat a griddle on medium flame, grease it with some butter and place the slice of bread on it.

    3

    Gradually. Break an egg in the hole of the bread, sprinkle salt and pepper, reduce the flame and cover and cook for 5-7 minutes.

    4

    If you like slightly undercooked eggs, just take it off the griddle and serve it now, if not flip the toast on the other side and allow to cook for 2-4 minutes.

    5

    Serve Bullseye on Toast along with Fresh Fruit Bowl Recipe and Nutty Delight Smoothie Recipe for a wholesome breakfast.



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