Cabbage Besan Fry is an interesting twist to the bland flavour of the cabbage. With a blend of spices and besan, it tastes much like an evening snack with crunchy and soft texture. This is a perfect recipe if you want to cook something new using cabbage.
Serve Cabbage Besan Fry with Panchmel Dal, Steamed Rice and Phulkas for a perfect meal.
You can also try other dry vegetables recipes such as
Cabbage Besan Fry is an interesting twist to the bland flavour of the cabbage. With a blend of spices and besan, it tastes much like an evening snack with crunchy and soft texture. This is a perfect recipe if you want to cook something new using cabbage.
Serve Cabbage Besan Fry with Panchmel Dal, Steamed Rice and Phulkas for a perfect meal.
You can also try other dry vegetables recipes such as
To begin with Cabbage Besan Fry, firstly chop the cabbage into fine thin pieces and set them aside.
Add the salt, chilli powder and ginger-garlic paste to the cabbage. Mix everything well.
Add besan and coriander leaves to it and give it a stir. Add little water to the mixture and mix well so that the cabbage is coated with besan/chickpea powder.
Next, heat oil in a wide pan and add the cabbage to it. Fry it well till the raw smell of the besan goes away.
Once the besan starts to get into little chunks, cover the lid of the pan and let it cook covered for about 2 minutes.
After 2 minutes, remove the lid and fry it on medium flame until the moisture leaves away.
Serve Cabbage Besan Fry with Panchmel Dal, Steamed Rice and Phulkas for a perfect meal.
If you enjoyed this Cabbage Besan Fry Recipe recipe, you might also like these similar dishes from our Sabzi Recipes collection.
3087 Ratings
9943 Ratings
27298 Ratings
1773 Ratings
3817 Ratings
3559 Ratings
10906 Ratings
17350 Ratings
2696 Ratings
3289 Ratings
4847 Ratings
8573 Ratings
23087 Ratings
4249 Ratings
3431 Ratings
24379 Ratings
2856 Ratings
3509 Ratings
1155 Ratings
718 Ratings
3134 Ratings
1962 Ratings
4808 Ratings
837 Ratings
Loading comments...
