1

To begin making the Cantonese Style Chicken Chowmein recipe, wash and clean the chicken. Add pepper powder, little salt, 1 teaspoon garlic and ginger mix well and set aside to marinate for about 30 minutes.

To cook the noodles 

1

Heat a saucepan with 2 cups of water, a pinch of salt and a few drops of oil, on high heat. 

2

Once the oil comes to a rolling boil, reduce the flame to medium-high and add the noodles into it. 

3

Allow it to cook for a couple of minutes, just about about soft, ensuring it does not get over cooked. 

4

Turn off the flame and drain off the excess water using a colander. 

5

Hold the colander under running water to cut off the heat and stop the cooking process of the noodles. 

6

Once the water is completely drained off, transfer the noodles to a bowl, grease your hands with cooking oil and run it through the noodles, to avoid the noodles sticking to each other. 

To toss the noodles 

1

Now in a wok/kadai heat 1 tablespoon oil. Add marinated chicken pieces and cook until chicken is cooked. Remove chicken from the wok and add remaining oil into the same wok.

2

Add 1 tablespoon of minced garlic, and sauté for 10 seconds. Add white spring onions and sauté for 30 seconds.

3

Cut all the vegetables into 3 inch strips. Add all the cut vegetables into the wok and toss for a minute.

4

Add the sauces and mix well. Toss. Finally add the cooked noodles and toss well. Add salt and pepper powder to taste. Toss it well.

5

Finally add some green spring onions on top for garnish and serve immediately.

6

Serve Cantonese Style Chicken Chowmein along with Chicken Manchurian Recipe for a weekend meal, followed by a dessert of Chinese Darsaan Recipe With Ice Cream.

Contest in association with Fresh Menu